- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 350 kcal
Quick summary
“The authentic Sweet Bread Ring is a traditional and healthy recipe, perfect for sweet lovers. With only 4 servings, this recipe is simple to prepare and deliciously flavorful.”
What you need to know
- Easy to prepare with familiar and well-known ingredients.
- Healthy recipe that includes fresh biological yeast and warm milk.
- It has a smooth and crispy texture, ideal to enjoy at any time.
- Practical recipe that includes resting the dough to improve its texture.
- Lasts for 3 days in refrigeration and can be frozen.
Ingredients
Main
- 1 kg of all-purpose flour
- 200 g of sugar
- 30 g fresh baker's yeast
- 250 ml of warm milk
- 100 g of melted butter
- 3 eggs
- 1 pinch of salt
- Vanilla essence to taste
Instructions
Principal
- In a bowl, mix the warm milk and active dry yeast until dissolved.
- Add the sugar, eggs, and melted butter. Mix well.
- In another bowl, place the flour and salt. Add the liquid mixture little by little and stir until a dough forms.
- Knead the dough for about 10 minutes until you get a smooth and homogeneous texture.
- Let the dough rest covered with plastic wrap for 1 hour in a warm place.
- Knead again and shape the ring. Place in the greased pan and let it rest for another 30 minutes.
- Bake for 30-40 minutes or until the ring is golden.
- Remove from the oven and let it cool before serving.
Chef's tips
- Knead the dough twice to achieve a more homogeneous texture.
- Decorate the wreath with whipped cream or chocolate topping before baking.
- Allow dough resting time to prevent complaints of stomach discomfort.
Variations
- Add chopped walnuts or almonds to the batter for a crunchier touch.
- Replace butter with margarine for a healthier version.
- Add 1/2 cup of heavy cream to the dough for a more intense flavor.
Substitutions
- Substitute the warm milk with warm water for a healthier version.
- Using brown sugar instead of refined sugar for a calorie reduction.
- Replace biological yeast with chemical baking powder to reduce resting time.
How to store
The Sweet Bread lasts for 3 days under refrigeration and can be stored frozen for up to 1 month.
Can it be frozen?
- It is not recommended to freeze, as the texture of the wreath may change.
- If you decide to freeze, remove from the mold and cover with plastic wrap before placing in the freezer packaging.
- Thaw the wreath at room temperature before serving.
What to serve with
Sweet bread can be served with coffee or strawberry syrup for a perfect combination.
Frequently asked questions
What kind of sauce can be served with the Sweet Bread Ring?
Sweet bread can be served with coffee or strawberry syrup for a perfect combination.
How long does the Sweet Wreath last under refrigeration?
The Sweet Bread Ring lasts for 3 days under refrigeration.
How to freeze the Sweet Ring?
It is not recommended to freeze the Sweet Ring. If you decide to freeze, remove from the pan and cover with plastic wrap before placing in the freezer packaging.
