- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 350 kcal
Quick summary
“The Exotic Flavor of Tom Yum is a spicy and aromatic dish that perfectly combines shrimp and Asian flavors, creating an unparalleled taste.”
What you need to know
- The broth is fundamental to the exotic flavor of the dish.
- Lemongrass and kaffir lime add the characteristic aroma.
- The balance between salty, sweet, and spicy is crucial.
- The shrimp are the highlight of the dish.
Ingredients
Main
- 500g of cleaned shrimp
- 1 liter of chicken broth
- 2 stalks of lemongrass cut into pieces
- 3 kaffir lime leaves
- 2 tablespoons of tamarind paste
- 2 tablespoons of fish sauce
- 1 tablespoon of sugar
- Red chili pepper to taste
- Fresh cilantro to taste
Instructions
Principal
- In a pot, bring the chicken broth to a boil.
- Add the lemongrass and kaffir lime leaves, let cook for 5 minutes.
- Add the tamarind paste, fish sauce, and sugar, mixing well.
- Place the shrimp in the pan and cook until they turn pink.
- Add the red pepper to taste and season with fresh cilantro.
- Let it boil for another 5 minutes and adjust the seasoning, if necessary.
- Turn off the heat and let it rest for 2 minutes before serving.
- Serve in deep plates and decorate with more cilantro, if desired.
Chef's tips
- Use fresh shrimp to ensure the best flavor.
- Peel the kaffir lime leaves before cutting them.
- Add pepper little by little to adjust the level of spiciness.
Variations
- Add seafood like crab to vary the flavor.
- Include vegetables like cilantro and onion for a more complete dish.
- Use shrimp sauce instead of fish sauce for a vegetarian version.
Substitutions
- You can use vegetable broth as an alternative to chicken broth.
- Sicilian lemon leaves can be used if you don't have kaffir lime leaves.
- Dried cilantro can be used if you don't have fresh cilantro.
How to store
Let the dish cool completely before placing it in an airtight container. Store in the refrigerator for up to 3 days.
Can it be frozen?
It is not recommended to freeze this dish. If you wish to store, consider preparing in smaller portions and freezing the individual ingredients for later use.
What to serve with
Serve the Tom Yum with white rice to absorb the flavor of the broth, or with a sprinkle of cilantro to complement the dish.
Frequently asked questions
Can Tom Yum be served cold?
It is not ideal to serve cold, as the ingredients need to warm up to improve the flavor.
Can I use chili powder instead of fresh red chili?
Yes, you can use chili powder, but adjust the amount so as not to overdo the spiciness.
Can I make this dish on a grill?
It is not recommended to make Tom Yum on a grill, as the broth may burn. Keep it in the pan over the heat.
How can I reduce the heat of the dish?
Add sugar gradually to balance the spiciness, but do it carefully so as not to overwhelm the flavor.
