- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 550 kcal
Quick summary
“The Croque Monsieur is a Brazilian version of a French classic, with perfect crunch and intense flavor, ideal for a special lunch or for those who like stuffed sandwiches.”
What you need to know
- O presunto e o queijo são os principais ingredientes que dão sabor e textura ao prato
- A mostarda Dijon adiciona um toque especial de tempero
- O pão de forma dá uma textura crocante ao sanduíche
Ingredients
Main
- 8 slices of sandwich bread
- 200g of ham
- 200g of Gruyère or Emmental cheese
- 2 tablespoons butter
- 2 tablespoons of Dijon mustard
- Salt and pepper to taste
Instructions
Principal
- Start by greasing a slice of bread with butter and spread a little mustard.
- Place a slice of cheese and one of ham on top.
- Add another slice of cheese and cover with another slice of bread.
- Repeat the process for the other portions.
- Heat the skillet over medium heat and place the sandwiches.
- Brown on one side, then flip and brown the other side until the cheese melts.
- Remove from the skillet and cut in half, if desired.
- Serve hot, accompanied by a green salad.
Chef's tips
- Use uma frigideira antiaderente para facilitar o preparo
- Cozinhe os sanduíches em lote para manter o calor durante a preparação
- Verifique se o queijo derreteu completamente antes de servir
Variations
- Adicione champignons ou cogumelos ao recheio para um sabor extra
- Use pão francês em vez de pão de forma para um sabor mais tradicional
- Experimente com diferentes tipos de mostarda, como mostarda de Dijon morninha
Substitutions
- O presunto pode ser substituído por bacon ou lombo salgado
- O queijo Gruyère ou Emmental pode ser substituído por cheddar ou provolone
- A manteiga pode ser substituída por uma mistura de azeite e margarina
How to store
The Croque Monsieur should be served immediately after preparation. Leftovers can be stored in a covered refractory in the refrigerator for up to 24 hours.
Can it be frozen?
It is not recommended to freeze the Croque Monsieur, as the cheese may lose its flavor and texture upon thawing.
What to serve with
Serve the Croque Monsieur with a refreshing green salad or shoestring fries to complement the dish.
Frequently asked questions
Should the cheese be melted completely before serving?
Yes, it is important that the cheese is melted completely to ensure uniform flavor and texture.
Can I use other types of cheese besides Gruyère or Emmental?
Yes, you can use cheddar, provolone, or even muenster cheese, but the flavor may vary.
Can I use whole wheat bread instead of sandwich bread?
Yes, you can use whole wheat bread, but the result may be moister and less crunchy.
Can Croque Monsieur be prepared in advance?
It is not recommended, as the cheese loses flavor when prepared in advance. Best prepared fresh.
