- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 200 kcal
Quick summary
“Creamy Scrambled Eggs is a simple and delicious recipe, perfect for breakfast or a quick snack. Its creamy and smooth texture is perfect with warm bread.”
What you need to know
- Requires little preparation and cooking time.
- Results in a versatile and nutritious dish.
- Offers a healthy and nutritious snack option.
- Has a unique and creamy flavor.
- Ideal for those who like scrambled eggs.
Ingredients
Main
- 4 eggs
- 1 tablespoon butter
- 2 tablespoons of heavy cream
- Salt to taste
- Black pepper to taste
Instructions
Principal
- Crack the eggs into a bowl and add the heavy cream, salt, and black pepper.
- With a fork or whisk, mix everything very well until the mixture is homogeneous.
- Heat a nonstick skillet over medium heat and add the butter.
- When the butter melts and starts to foam, add the egg mixture.
- Stir gently with the spatula, pulling the edges toward the center as the mixture begins to cook.
- Continue stirring gently until the eggs are almost at the desired point.
- Remove from heat while still creamy, as they will continue to cook with residual heat.
- Serve immediately, preferably with warm bread.
Chef's tips
- Stir gently to avoid overcooking.
- Add the egg gradually to ensure it becomes creamy.
- Serve immediately to maintain the creamy appearance.
Variations
- Add chopped green onions for a touch of freshness.
- Add a little grated cheese to give a touch of flavor.
- Use jam to add more flavor.
Substitutions
- Replace heavy cream with whole milk.
- Replacing butter with vegetable butter.
- Replace eggs with chicken eggs.
How to store
Leave at room temperature for up to 24 hours. After that amount of time, the dish can lose its flavor and texture.
Can it be frozen?
Can be frozen. Freezer temperature can cause graininess and can alter the texture of the dish.
What to serve with
- Pair with warm French bread.
- Add fruits like strawberries or blackberries for a touch of flavor.
- Combine with orange juice for a tasty combination.
Frequently asked questions
How can I ensure the egg doesn't overcook?
Stir gently and add egg little by little to ensure it stays creamy and doesn't overcook.
What do I need to make this creamy scrambled egg?
You will need eggs, butter, heavy cream, salt, and black pepper.
Can I substitute the butter with another type of fat?
Yes, you can replace the butter with plant-based butter or another type of unsalted fat.
How can I make this dish saltier?
You can increase the volume of salt or use black pepper if you prefer a saltier flavor.
What is the exact preparation time?
The exact preparation time is 20 minutes.
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