- Yield
- 4 servings
- Difficulty
- EASY
Quick summary
“Receita Tradicional de Brownie de Chocolate”
Ingredients
Main
- 200g of chopped bittersweet chocolate
- 150g of butter
- 200g of sugar
- 100g of all-purpose flour
- 3 eggs
- 1 teaspoon vanilla extract
- 100g of chopped walnuts (optional)
- For an even moister texture, do not overbake; the brownie should be slightly soft in the center.
- Substitute the walnuts with chestnuts or chocolate chunks for fun variations.
- Try adding a little coffee to the mixture to enhance the chocolate flavor.
- Store in a closed container to prolong freshness.
- Participate in the recipe with your family, everyone can customize their brownie!
Instructions
Principal
- Preheat the oven to 180°C and grease the pan with butter.
- In a container, melt the butter and chocolate together in a double boiler. Mix until homogeneous.
- In another bowl, beat the eggs with the sugar until light and fluffy.
- Incorporate the melted chocolate mixture into the beaten eggs, mixing delicately.
- Add the vanilla essence and mix well.
- Add the flour and stir until all ingredients are combined.
- If desired, add the chopped nuts and mix again.
- Pour the dough into the greased pan and smooth the surface with a spatula.
- Bake for about 25 to 30 minutes or until a toothpick inserted in the center comes out with some moist crumbs.
- Let cool before cutting into squares and serving.