- Yield
- 4 servings
- Difficulty
- EASY
Quick summary
“Receita Tradicional de Pão Francês: O Sabor do Brasil em Cada Mordida”
Ingredients
Main
- 500 g of all-purpose flour
- 10 g of salt
- 10 g of sugar
- 350 ml of warm water
- 5 g of dry biological yeast
- 20 ml of vegetable oil
- For an even crispier bread, place a container with water in the oven while it bakes.
- Try adding fine herbs to the dough for a differentiated flavor.
- The sugar can be substituted with honey or a natural sweetener.
- If the dough is too sticky, add a little more flour little by little.
- Store in a paper bag to maintain crispness.
Instructions
Principal
- Em uma tigela, misture a farinha, o sal e o açúcar.
- In another bowl, dissolve the yeast in warm water and let rest for 5 minutes.
- Add the yeast mixture to the dry ingredients and mix well.
- Incorporate the oil and knead the dough until it is smooth and homogeneous.
- Cover the bowl with a cloth and let the dough rest for 1 hour in a warm place.
- After resting, knead the dough again for 5 minutes.
- Divide the dough into 10 equal portions and shape the rolls.
- Place the doughs in a greased pan and let rest for another 30 minutes.
- Preheat the oven to 200°C.
- Bake the breads for 30 minutes or until golden brown.
- Remove from the oven and let it cool before serving.