- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 120 kcal
Quick summary
“The Onion Salad is a fresh and versatile recipe that combines the mildness of the onion with the fresh flavor of tomatoes and parsley. It is a great option for those looking for a balanced and tasty salad.”
What you need to know
- Soaking the onion prevents the bitterness of the onion.
- The mixture of olive oil, lemon juice, salt, and black pepper creates a tasty sauce.
- The salad can be served chilled or at room temperature.
- The addition of olives or raw vegetables is optional.
- Crumbled feta cheese on top can be added for more flavor.
Ingredients
Main
- 2 medium red onions cut into thin slices
- 2 large tomatoes in cubes
- 1/2 cup of chopped parsley
- 3 tablespoons of olive oil
- Juice of 1 lemon
- Salt to taste
- Black pepper to taste
- For an extra touch, add olives or chopped raw vegetables.
- The salad can also be served with crumbled feta cheese on top.
- Try adding fresh herbs like basil or oregano.
- Learn how to store it in a closed container in the refrigerator for up to 3 days.
- Don't forget to adjust the salt and pepper before serving, according to your taste.
Instructions
Principal
- In a large bowl, place the cut onions and add ice-cold water to soak for 10 minutes. This helps to soften the strong flavor of the onion.
- Meanwhile, prepare the tomatoes and parsley.
- Drain the onions and mix with the chopped tomatoes and parsley in a large bowl.
- In a separate container, make the sauce by mixing the olive oil, lemon juice, salt, and black pepper.
- Pour the sauce over the ingredients and mix well.
- Let the salad rest for about 5 minutes before serving, so the flavors integrate.
- Serve chilled or at room temperature as a side dish.
Chef's tips
- For a more intense sauce, add more olive oil.
- To season even more, add fresh herbs like basil or oregano.
- The salad can be stored in a closed container in the refrigerator for up to 3 days.
Variations
- For a juicier version, add crumbled feta cheese on top.
- For a tastier version, you can add herbs like basil or oregano.
- For a fresher version, you can add more parsley.
Substitutions
- For those who don't like onion, you can replace it with zucchini or carrot.
- Add more parsley to give more flavor to the salad.
- For an extra touch of flavor, you can add more olives or chopped cucumber.
How to store
The Onion Salad should be stored in a closed container in the refrigerator for up to 3 days.
Can it be frozen?
- The Onion Salad cannot be frozen.
- Keep salad in a sealed container in refrigerator for up to 3 days.
What to serve with
- The Onion Salad is great accompanied by crumbled feta cheese on top.
- The Onion Salad can be served with tomato sauce or pesto.
- The Onion Salad can be served with pão de queijo.
Frequently asked questions
How can I make more of this recipe?
Just follow the step-by-step recipe, cutting the onions into thin rings and mixing all the ingredients.
Can I add more olive oil to the sauce?
Yes, you can add more olive oil to give more flavor to the sauce.
What kind of salt can I use for this recipe?
You can use table salt or sea salt, choose whichever you prefer.
Can I add more olives to the salad?
Yes, you can add more olives to add more flavor to the salad.
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