- Prep
- 2 min
- Cook
- 30 min
- Total time
- 32 min
- Yield
- 1 panettone (1kg)
- Difficulty
- EASY
- Calories
- 250 kcal
Quick summary
“Whole-grain panettone is a delicious and healthy fit dish, rich in fiber and low in calories, ideal for those who want a tasty snack without worrying about the impact on their diet.”
What you need to know
['- Dried fruits added for flavor and texture', '- Panettone dough with smooth and elastic texture', '- Resting time to double in volume', '- Whole grain, ensuring high fiber content', '- Practical to prepare, with few steps']
Ingredients
Main
- tablespoons biological yeast
- g whole wheat flour
- eggs eggs
- copo melted butter
- copo sugar
- copo dried fruits
- copo warm milk
- tablespoons harvest
Instructions
Principal
- Add the dried fruits to the dough and knead for about 10 minutes, until it is smooth and elastic. Let the dough rest in a warm place for 1 hour, or until doubled in volume. Shape the dough into a panettone form, place in a suitable pan, and let rise for another 30 minutes. Bake in a preheated oven at 180°C for approximately 40-50 minutes.
Chef's tips
['- Use dried fruits of your choice to customize the flavor', '- Warm the environment for better dough rising', '- Check for doubled volume to ensure the panettone succeeds']
Variations
['Make an oat panettone for a crunchier version', 'Use natural jam as filling for a juicy version', 'Include chopped walnuts to give a crunchier texture']
Substitutions
['- Use pan sugar instead of refined sugar for fewer calories', '- Replace dried fruits with chopped onions for a different flavor', '- Add cinnamon powder to give a special touch to the dough']
How to store
Keep the panettone in an airtight container and store in a cool place for up to 3 days. To keep for longer, refrigerate.
Can it be frozen?
Freezing is not recommended, as it can damage the texture of the panettone.
What to serve with
Serve with hot tea or coffee to accompany the whole-grain panettone.
Frequently asked questions
Can I freeze the panettone?
It is not recommended to freeze it, as it can damage the texture of the panettone.
Is it possible to make whole-wheat panettone without dried fruits?
Yes, it is possible, but flavor and texture may differ.
How long can it be kept in the refrigerator?
Whole wheat panettone can be kept in the refrigerator for up to 3 days.
Which dried fruits can I use?
Use dried fruits of your choice, such as figs, plums, or apricots, to personalize the flavor.
You might also like
