- Prep
- 30 min
- Cook
- 30 min
- Total time
- 60 min
- Yield
- 24 cookies
- Difficulty
- EASY
- Calories
- 65 kcal
Quick summary
“Sweet and crispy cookies with notes of apple and cinnamon, perfect for an afternoon of relaxation or for gifting.”
What you need to know
['- Combination of apple and cinnamon creates a cozy flavor', '- Flour and baking soda ensure crunch', '- Additional walnuts can be included for extra texture', '- A mixer can be used to mix the dough', '- Let the cookies cool on the baking sheet before transferring to the rack']
Ingredients
Main
- cups wheat flour
- cup chopped nuts
- teaspoon salt
- tablespoons oat flour
- cup brown sugar
- unit apple
- tablespoon baking soda
- tablespoon cinnamon powder
- cup powdered sugar
Instructions
Principal
- In another bowl, mix the flour, baking soda, cinnamon, and salt. Gradually incorporate this mixture into the batter, then add the apple and walnuts if desired. With a spoon, make small portions on the baking sheet.
- Bake for about 12 to 15 minutes, or until the edges are lightly golden. Let cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Chef's tips
['- Use green apples and fry them in a thread to facilitate processing', '- Add a little cinnamon powder to intensify the flavor', '- If you prefer, replace walnuts with roasted almonds']
Variations
['- Add cinnamon powder to the apple filling before mixing', '- Use a stand mixer for the dough to be lighter', '- Mix chocolate powder into the nuts before adding to the dough']
Substitutions
['- Walnuts can be replaced with toasted almonds', '- Apple can be replaced with dried pumpkin', '- Cinnamon can be replaced with cinnamon powder']
How to store
The cookies can be stored in an airtight container at room temperature for up to 5 days.
Can it be frozen?
It is not recommended to freeze the cookies, as they may lose texture when thawing.
What to serve with
Serves well with hot tea or coffee
Frequently asked questions
Can I use red apples?
Yes, red apples also work well, but they can be sweeter.
Can I use powdered sugar instead of refined sugar?
Yes, powdered sugar can be used, but keep in mind it may slightly alter the flavor.
What to do if the cookies get too moist?
Make sure the apple is well cooked and the dough is not too wet before placing it in the pan.
How long should I bake the cookies?
Bake for about 12 to 15 minutes or until the edges are slightly golden.
