- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 650 kcal
Quick summary
“Fish and Chips is a British classic with fish fried in crispy batter and crispy potatoes, perfect for a special dinner.”
What you need to know
- Peixe e batatas são os principais ingredientes
- Uso de água com gás na farinha para obter textura crocante
- Fritura em duas etapas para peixe e batatas
Ingredients
Main
- 500g of fish fillet (hake or cod)
- 2 cups all-purpose flour
- 1 cup of sparkling water
- salt and pepper to taste
- Oil for frying
- 4 large potatoes
Instructions
Principal
- Peel and cut the potatoes into thick strips. Place them in cold water while preparing the fish.
- Mix the wheat flour with salt and pepper. Add the sparkling water slowly until you get a homogeneous dough.
- Drain the potatoes and dry well with a cloth.
- In a pan, heat the oil until it is very hot.
- Bread the fish fillets in the flour mixture and dip them in the batter.
- Fry the fish fillets until golden. Remove and place on paper towels to absorb excess oil.
- Fry the potatoes until crispy and golden. Set aside.
- Serve hot with sauces of your preference, such as mayonnaise or tartar sauce.
Chef's tips
- Use óleo de boa qualidade para fritar
- Deixe as batatas descansar em água para evitar queimar
- Aqueça bem o óleo antes de começar a fritar
Variations
- Adicione temperos como alho ou orégano ao peixe antes de empanar
- Experimente diferentes molhos como chipotle ou tahine
- Faça um Fish and Chips vegetariano com legumes fritos
Substitutions
- Filé de peixe: pode substituir por tilápia ou atum
- Farinha de trigo: use farinha de mandioca se preferir sem glúten
- Batatas: use cenouras para uma textura diferente
How to store
Store fish and potato leftovers separately. The fish should be consumed on the same day, while the potatoes can be stored for up to 3 days in the refrigerator.
Can it be frozen?
Not recommended to freeze fish and potatoes together. The fish may lose quality, while the potatoes may become mushy. If you wish to freeze, fry and freeze individually.
What to serve with
Serve with mayonnaise, tartar sauce, or ketchup to complete the flavor.
Frequently asked questions
Can the potatoes be replaced?
The potatoes can be replaced with carrots, but the flavor and texture of the dish will vary.
How to freeze the leftovers?
Freeze the fish and potatoes individually to prevent them from mixing during thawing.
How long can the fish be stored?
The fish must be consumed on the same day to ensure the best quality and food safety.
Can the fish be replaced by another type?
Yes, you can use tilapia, tuna, or another fish suitable for frying.
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