- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 220 kcal
Quick summary
“Banana cake with oats is a healthy and tasty option for breakfast, rich in fiber and vitamin B6.”
What you need to know
- Use bananas maduras para um bolo mais macio e doce
- A aveia proporciona uma textura crocante e nutrientes valiosos
- O fermento em pó ajuda a levar o bolo ao ponto perfeito
Ingredients
Main
- 2 eggs
- 2 tablespoons oil
- 2 ripe bananas, mashed
- 2 tablespoons of toasted and chopped walnuts
- 4 tablespoons of NESTLÉ® Gluten-Free Organic Oat Bran
- half tablespoon of cinnamon powder
- 1 tablespoon of baking powder
Instructions
Principal
- Let the cake cool in the pan for 10 minutes, then unmold and serve.
- Beat the eggs with the oil in a large container.
- Grease a pan with oil and sprinkle with wheat flour if necessary, to facilitate removing the cake.
- Add the mashed bananas and mix well.
- Mix all ingredients until you get a homogeneous dough.
- Place the dough in the pan and bake in a preheated oven at 180°C for approximately 35 minutes, or until a toothpick inserted in the center comes out clean.
- Mix the toasted and chopped walnuts, oat bran, cinnamon, and baking powder into this mixture.
Chef's tips
- Faça o amassamento das bananas antes de incorporar os ovos para evitar bolhas na massa
- Leve o bolo para assar em uma forma untada e enfarinhada para facilitar o desenformamento
- Polvilhe uma camada de nozes no meio do bolo antes de levar ao forno para um toque adicional de textura
Variations
- Adicione uma colher de sopa de chá verde em pó para um efeito antioxidante
- Inclua uma colher de sopa de nozes picadas na massa
- Experimente adicionar um pouco de canela em pó na massa para um sabor mais intenso
Substitutions
- Pode-se usar bananas verdes para um bolo menos doce, ajustando o açúcar na receita
- O óleo pode ser substituído por azeite de oliva
- O farelo de aveia pode ser trocado por farinha de aveia
How to store
Deixe o bolo esfriar completamente antes de armazenar. Guarde em uma caixa hermética no refrigerador por até 3 dias.
Can it be frozen?
Not recommended to freeze the cake, as the texture may change. However, you can freeze individual leftovers in freezer bags.
What to serve with
Serve the cake with a scoop of natural yogurt or a hot tea for a complete breakfast.
Frequently asked questions
Can the cake be frozen?
We do not recommend freezing the whole cake, as the texture may change. However, you can freeze individual leftovers in freezer bags.
Como posso fazer o bolo mais crocante?
For a crunchier texture, you can increase the oat bran or add it to the cake layer.
Can I use green bananas in the recipe?
Yes, you can use green bananas, but you will need to adjust the sugar in the recipe, as green bananas are less sweet.
Can I use sugar instead of oat bran?
Yes, you can use sugar, but remember to adjust the amount of sugar in the recipe, as the oat bran also contributes to the sweetness.
You might also like
