- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 180 kcal
Quick summary
“Bean broth is a comforting dish that combines mild flavors with the creamy texture of cooked beans, perfect for cold days.”
What you need to know
The cooked black beans are the central point of this recipe, bringing a unique flavor.
Ingredients
Main
- 2 cups of cooked black beans
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 bay leaf
- 4 cups of vegetable broth
- Salt and pepper to taste
- Chopped parsley for serving
Instructions
Principal
- In a pan, sauté the onion and garlic until golden.
- Add the cooked beans and the bay leaf, mixing well.
- Pour in the vegetable broth and let it boil.
- After boiling, cook over low heat for about 20 minutes.
- Remove the bay leaf and blend the soup in a blender until smooth.
- Return the broth to the pot and season with salt and pepper to taste.
- Leave for another 5 minutes over low heat to warm through well.
- Serve hot, decorated with chopped parsley.
Chef's tips
Use cooked black beans to ensure the best flavor and texture.
Variations
Add some ground beef to give the broth more body.
Substitutions
You can use pinto beans if it is not possible to obtain black beans.
How to store
The bean broth must be served immediately after preparation, as it does not keep well and can spoil quickly.
Can it be frozen?
It is not recommended to freeze this broth, as it may undergo texture changes when defrosting.
What to serve with
Serves well with toast or French bread, which absorb the flavor of the broth.
Frequently asked questions
How should I prepare the vegetable broth?
Add water and add a bay leaf and a clove of garlic.
Can I freeze the bean broth?
It is not recommended to freeze, as it may alter the texture and flavor.
Can I use any type of bean?
Ideally, use black beans, but pinto beans can be substituted.
Como posso variar o sabor?
Add a little ground beef or chopped cilantro for a different touch.
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