- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 350 kcal
Quick summary
“Bulgogi is a tasty marinated meat dish that delights with its balance of sweet and savory flavors, perfect for those who like Asian cuisine.”
What you need to know
- Carne de panela é cortada em tiras finas para melhor absorção da marinada
- Mistura de molho de soja, açúcar mascavo e óleo de gergelim dá o sabor característico
- Grelhar a carne até dourar e caramelizar dá mais profundidade ao prato
Ingredients
Main
- 500g of stewing beef cut into thin strips
- 1/4 cup of soy sauce
- 2 tablespoons of brown sugar
- 2 tablespoons of sesame oil
- 2 cloves garlic, minced
- 1/2 teaspoon of black pepper
- 1 medium onion cut into slices
- 1 stalk of chopped green onion
Instructions
Principal
- On a plate, mix the soy sauce, brown sugar, sesame oil, minced garlic, and black pepper.
- Add the meat strips and mix well until they are completely covered by the marinade.
- Let it marinate for at least 15 minutes to absorb the flavors.
- While the meat marinates, prepare the pan by heating it over medium-high heat.
- Add the meat to the pan and grill for about 5-7 minutes, until it starts to brown.
- Add the onions and scallions, cooking for another 3-5 minutes.
- Check if the meat is well cooked and caramelized before removing from the heat.
- Serve immediately with rice and fresh vegetables.
Chef's tips
- Use uma panela antiaderente para facilitar o cozimento e evitar que a carne grude
- Verifique a consistência da marinada antes de adicionar a carne para evitar uma textura pesada
- Cozinhe as cebolas e cebolinha por um tempo moderado para não queimar
Variations
- Adicione brocolis ou alface para uma versão mais leve
- Utilize cogumelos shitake para um sabor mais complexo
- Experimente adicionar um punhado de cenoura ralada para uma textura crocante
Substitutions
- Molho de soja pode ser substituído por ketchup ou molho inglês
- Açúcar mascavo pode ser substituído por açúcar de confeiteiro
- Carne de panela pode ser substituída por carne de porco
How to store
Bulgogi should be served right after cooking, but can be kept in an airtight container in refrigerator for up to 2 days. Keep the temperature low to avoid bacterial growth.
Can it be frozen?
Not recommended to freeze bulgogi, as it may lose texture when thawing and cooking. If you wish to freeze, prepare the marinated meat and take it to the freezer. Before using, defrost and cook normally.
What to serve with
Serve the bulgogi with hot white rice and fresh vegetables like cauliflower, broccoli, or cabbage. Add an extra soy sauce to accompany.
Frequently asked questions
How should I store leftover soy sauce?
Store the soy sauce in an airtight container in the refrigerator, where it should last up to 1 month.
Can it be made without garlic?
It can be made without garlic, but the flavor of the dish will be less intense and aromatic.
What should I do if the meat isn't caramelized?
Make sure the pan is on medium-high heat before adding the meat. The meat should brown well to have a more pleasant flavor.
Can I use beef to make bulgogi?
Yes, beef can also be used, but it may alter the flavor of the dish. Pork is more traditional.
