- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 250 kcal
Quick summary
“Light and healthy cake made with canned corn, perfect for a quick and tasty snack.”
What you need to know
['- Use of canned corn makes preparation faster', '- Common and easy-to-find ingredients', '- Cake with low fat content thanks to the oil', '- Light and sweet, ideal for those who want a healthy option', '- Ready in less than 1 hour, including preparation and cooking time']
Ingredients
Main
- 1 can drained corn
- 3 eggs
- 1 cup milk
- 1/2 cup oil
- 1 cup sugar
- 1 cup of cornmeal
- 1 tablespoon baking powder
Instructions
Principal
- Blend all ingredients in the blender.
- Pour into a greased and floured pan.
- Bake in an oven preheated to 180°C for 35 minutes.
Chef's tips
['- Check if the cornmeal is dry before using to avoid lumps', '- Grease the pan well so the cake comes out easily later', '- Let the cake cool completely before slicing to maintain the texture']
Variations
['- Add 1 tablespoon of cinnamon for an extra touch of flavor', '- Include 50g of chopped walnuts for a crunchier version', '- Replace the corn with cubed pumpkin for a varied version']
Substitutions
['- You can use powdered sugar if you prefer a lighter cake', '- Milk can be substituted with soy or plant-based milk for vegan diets', '- Baking powder can be substituted with dry active yeast if you prefer']
How to store
The cake must be stored in an airtight container in the refrigerator for up to 3 days.
Can it be frozen?
It is not recommended to freeze this cake, as the texture may change after thawing.
What to serve with
Serves well with a cup of tea or coffee, or can be accompanied by a fruit salad.
Frequently asked questions
Como posso fazer o bolo mais crocante?
Grease the pan with melted butter and sprinkle with flour before pouring the batter.
Can the cake be made with other types of milk?
Yes, you can use cow's milk, soy milk, almond milk, or any other plant-based milk.
Can I use fresh corn in the recipe?
No, canned corn is necessary to obtain the correct consistency of the cake.
Can the cake be made without baking powder?
No, the baking powder is essential for the cake to rise during cooking.
