- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 450 kcal
Quick summary
“Delicious and nutritious carrot cake with chocolate frosting. Simple and quick recipe.”
What you need to know
- Delicious and nutrient-packed carrot cake.
- Additionally tasty and nutritious chocolate topping.
- Practical and quick recipe.
Ingredients
Main
- 2 medium grated carrots
- 1 cup sugar
- 3 eggs
- 1/2 cup oil
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 cup chocolate drink powder (for the frosting)
- 1/2 cup of milk (for the frosting)
- 1 cup of sugar (for the topping)
Instructions
Principal
- In the blender, blend the grated carrots, eggs, and oil until you get a homogeneous mixture.
- In a bowl, mix the flour with the sugar and yeast.
- Pour the blender mixture over the dry mixture and stir until incorporated.
- Pour the batter into the greased pan, spreading it evenly.
- Bake for about 35 minutes or until a toothpick comes out clean.
- Enquanto o bolo assa, prepare a cobertura: in a pan, mix the chocolate drink powder, milk, and sugar.
- Bring to medium heat, stirring constantly, until it boils and thickens slightly.
- Remove the cake from the oven and let it cool for a few minutes before unmolding.
- Pour the topping over the unmolded cake.
Chef's tips
- Use fresh and very ripe carrots for better flavor and texture.
- Unmold the cake a little before the time to facilitate unmolding.
- Decorate with melted chocolate and chocolate shavings during unmolding.
Variations
- Add lemon zest for more flavor.
- Add chopped strawberries to the cake to give more flavor and texture.
- Add peanuts to the cake for a crunchy touch.
Substitutions
- Replace chocolate drink mix with cocoa powder to reduce preparation time.
- Replace milk with water to reduce the amount of liquid.
- Replace sugar with coconut flour to reduce sugar.
How to store
Leave in an airtight container in the refrigerator for up to 3 days.
Can it be frozen?
Can be frozen. The cake may soften and the melted chocolate may become thick.
What to serve with
Orange juice to accompany the cake.
Frequently asked questions
Should I use the oil at room temperature or hot?
You can use the oil at room temperature, but it is better to warm it up a bit beforehand to prevent the mixture from becoming too thick.
Can I add more all-purpose flour to the cake?
No, the amount of flour is sufficient to make a good cake. Adding more may result in a drier cake.
Can I replace the chocolate drink mix with cocoa powder?
Yes, cocoa powder reduces preparation time and gives a similar flavor.
What do I do if the cake is not sufficiently covered in chocolate?
Unmold the cake and spread the chocolate topping evenly over it.
