- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 350 kcal
Quick summary
“Chili con carne is a hot and tasty dish that perfectly combines typical seasonings with easy-to-find ingredients. It is worth preparing due to its unmistakable flavor and the practicality of the recipe.”
What you need to know
- Utiliza carne moída e feijão preto para fornecer uma textura e sabor ricos
- O molho de pimenta adiciona um toque picante que pode ser ajustado conforme a preferência
- Cominho e tomates pelados são ingredientes-chave para o perfil de sabor
Ingredients
Main
- 500g of ground beef
- 1 chopped onion
- 2 cloves garlic, minced
- 1 red bell pepper, chopped
- 400g of cooked black beans
- 1 can of peeled tomatoes
- 2 tablespoons chili sauce
- 1 tablespoon of cumin
- Salt and pepper to taste
- Parsley for garnish
Instructions
Principal
- In a large pan, heat a drizzle of oil and sauté the onion and garlic until transparent. Add the ground beef and cook until browned.
- Add bell pepper and mix well.
- Add the peeled tomatoes, beans, and chili sauce.
- Season with cumin, salt, and pepper to taste and let it cook over medium heat for 30 minutes.
- Stir occasionally to prevent sticking to the bottom of the pan.
- Finish with chopped parsley and serve hot.
Chef's tips
- Tempere os ingredientes conforme o gosto, pois o chili permite variar os sabores
- Use um tampa parcialmente fechada na panela para manter o vapor e cozinhar os ingredientes suavemente
- Verifique a consistência do feijão ao cozinhar para ajustar a textura do prato
Variations
- Adicione cenoura cortada em cubos para um sabor mais doce
- Inclua lombinho picado para um toque mais gorduroso e crocante
- Troque o feijão por lentilhas para uma versão mais rápida de preparo
Substitutions
- Molho de pimenta pode ser substituído por pimenta-do-reino ralada
- Cebola pode ser trocada por cebolinha picada para um sabor mais suave
- Feijão preto pode ser substituído por feijão fradinho se preferir uma versão diferente
How to store
The chili con carne can be kept in an airtight container in the refrigerator for up to 3 days. The dish can be frozen for up to 1 month, but may lose some texture when thawing.
Can it be frozen?
We do not recommend freezing chili con carne, as it may lose texture upon thawing. If you want to freeze, you can separate the solid and liquid parts and sauté again before serving.
What to serve with
Serves well with white rice and a refreshing green salad to complement the dish and balance the flavor.
Frequently asked questions
Is it safe to freeze chili con carne?
It is not recommended to freeze, but if you want, separating the solid and liquid parts can be an option.
What substitution can be made for the beans?
Black-eyed peas or lentils can be used as a substitute for black beans.
Can chili be made in a pressure cooker?
Yes, it can be done in a pressure cooker, reducing the cooking time to 15-20 minutes.
Can I use another type of ground meat?
Yes, lean or less lean ground beef can be used, adjusting the amount of fat in the dish.
