- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 250 kcal
Quick summary
“Delicious Mexican Chimichangas, Fried and Juicy. Delight Yourself Quickly.”
What you need to know
- Quick and easy to prepare yield.
- Understandable for beginner cooks.
- Versatile to accompany meals.
- Irresistible flavor, guaranteed by quality ingredients.
- Practical to prepare in a few minutes.
Ingredients
Main
- 4 large tortillas
- 300g of shredded chicken breast
- 200g of grated mozzarella cheese
- 1 tablespoon of paprika
- 1 tablespoon of cumin
- Salt and pepper to taste
- Oil for frying
- Guacamole sauce to accompany
Instructions
Principal
- In a pot, heat the shredded chicken with paprika, cumin, salt, and pepper. Cook for about 5 minutes.
- Place a tortilla on a flat surface and add a portion of the sautéed chicken and mozzarella cheese in the center.
- Fold the sides of the tortilla toward the center, forming an envelope, and roll it from bottom to top.
- Repeat the process with the remaining tortillas.
- Heat the oil in a deep skillet and, when it is hot, place the chimichangas to fry.
- Fry for about 3 to 4 minutes on each side or until they are golden and crispy.
- Remove the chimichangas from the skillet and place on paper towels to absorb excess oil.
- Serve the chimichangas hot, accompanied by the guacamole sauce.
Chef's tips
- Drizzle the tortillas with a little water before folding to make them easier to work with.
- Instead of oil, you can use olive oil for a more intense flavor.
- To save time, you can prepare the recipe in a single session, from frying to serving.
Variations
- Add sun-dried tomatoes to the sauté to give an extra flavor.
- For a stronger flavor, add red pepper flakes.
- Add a little ginger to the sauté to give a touch of flavor.
Substitutions
- Use cheddar cheese instead of mozzarella.
- Substitute the chicken with ground beef if preferred.
- Instead of paprika, use caramelized onion.
How to store
It can be stored for up to 3 days in an airtight container in the refrigerator.
Can it be frozen?
Can be frozen. To freeze, cut the chimichangas into two portions before freezing.
What to serve with
Guacamole sauce to accompany.
Frequently asked questions
Can I use other tortillas?
Yes, you can use large or small tortillas, depending on the size you prefer.
How can I make these chimichangas without oil?
You can use olive oil instead of oil to fry the chimichangas. It will give a more intense flavor similar to cooking oil.
How can I make the chimichangas crispier?
To make the chimichangas crispy, you can fry them for a little longer, but be careful not to brown them too much.
Can I add any additional sauce?
Of course, you can add tomato sauce to the guacamole sauce to give it extra flavor.
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