- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- This recipe yields approximately 20 macarons, depending on the size.
- Difficulty
- EASY
- Calories
- 250 kcal
Quick summary
“Chocolate macarons, crispy and soft, perfect for an afternoon coffee or a quick snack. It's worth it for its intense flavor and unique texture.”
What you need to know
['- Shallow and light dough, perfect for chocolate coating', '- Crust formation is crucial for the final texture', '- Resting before baking ensures a better result', '- Provides a crispy outside and tender inside texture', '- Basic ingredient: almond flour, which is essential for the texture']
Ingredients
Main
- tablespoons oat flour
- cup cocoa powder
- eggs eggs
- tablespoon milk
- cup unsalted butter, softened
Instructions
Principal
- Place the dough in a piping bag and make small mounds on a baking sheet lined with parchment paper. Let it rest for approximately 30 minutes until a crust forms. Bake in a preheated oven at 150°C for 15-20 minutes. Let it cool before filling with ganache.
Chef's tips
['- Use parchment paper to prevent the batter from sticking to the baking sheet', '- Handle the batter carefully so the macarons don't break', '- Bake for exactly the indicated time to avoid burning']
Variations
['- Add vanilla extract to the batter for a more intense flavor', '- Use milk chocolate to vary the flavor', '- Experiment with other flavors like coffee or vanilla in the filling']
Substitutions
['- Almond flour can be replaced by fine wheat flour', '- Melted chocolate can be replaced by cocoa paste', '- Milk can be replaced by soy milk for lactose-free variations']
How to store
Macarons should be stored in an airtight container in the refrigerator. They last for up to 3 days.
Can it be frozen?
Not recommended to freeze. The thawing process can alter the texture of the macarons.
What to serve with
Serves well with tea, coffee, or milk to accompany the chocolate flavor.
Frequently asked questions
What to do if the dough stuck to the baking sheet?
Use parchment paper to prevent the dough from sticking. If it is already stuck, try to thaw it slightly before trying to remove it.
How many calories per macaron?
Each macaron has approximately 12.5 calories.
Can I make the macarons with another filling?
Yes, you can fill with jelly, peanut butter, or even heavy cream.
Can I use walnut flour instead of almond?
We do not recommend it, as walnut flour can significantly alter the texture of the macarons.
