- Prep
- 2 min
- Cook
- 30 min
- Total time
- 32 min
- Yield
- 10 servings
- Difficulty
- EASY
- Calories
- 250 kcal
Quick summary
“Chocolate rings are easy-to-make and irresistible sweets, perfect for a family gathering afternoon.”
What you need to know
['- Based on a simple roll dough, filled with chopped chocolate', '- Shaped like a roulade for a special touch', '- Easy to prepare and yields a good amount for parties', '- Perfect for immediate enjoyment or for storing', '- Uses few common ingredients']
Ingredients
Main
- teaspoon baking powder
- cup milk
- cup butter
- grams chocolate bar
- grams cocoa powder
- tablespoons oat flour
- cup sugar
Instructions
Principal
- After resting, roll out the dough into a rectangle, spread the chopped chocolate, and roll it up like a jelly roll. Shape the wreath, placing it in a greased mold and let it rise for another 30 minutes. Brush with the egg yolk and bake in a preheated oven at 180°C for approximately 30 minutes or until golden.
Chef's tips
['- Use chocolate bar to chop more easily', '- Grease the pan with butter and sprinkle with sugar for a better texture', '- Let the dough rest to become more elastic and easier to work with']
Variations
['- Add chopped strawberries in the filling for a crunchy flavor', '- Experiment with chopped walnuts mixed with the chocolate', '- Use cinnamon powder to give an aromatic touch']
Substitutions
['- You can use cocoa powder mixed with butter instead of chocolate', '- Replace milk with condensed milk if you prefer a darker filling', '- Use unsalted butter instead of margarine for a more intense flavor']
How to store
Let the chocolate wreath rest at room temperature for a few hours before serving. Generally, it can be stored in an airtight container for up to 3 days.
Can it be frozen?
It is not recommended to freeze the chocolate wreath, as it may damage the texture when defrosting.
What to serve with
Serve the chocolate ring with hot tea or coffee to accompany breakfast or as a snack.
Frequently asked questions
How long should I let the chocolate wreath rest?
Let the sweet bread rest for about 30 minutes before putting it in the oven to improve the texture.
What is the best way to serve the chocolate ring bread?
Serve it in slices, cut from the center point, to ensure a generous filling in each piece.
Can the chocolate wreath be made with other types of chocolate?
Yes, you can experiment with different types of chocolate, such as white or milk chocolate, to vary the flavor.
Can the chocolate wreath be made in advance?
Yes, you can prepare the dough and leave it resting in the refrigerator until the day of consumption, which facilitates preparation at the last moment.
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