- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 450 kcal
Quick summary
“Make homemade dulce de leche at home. Tasty and versatile, it is perfect for sweets and desserts. Furthermore, it is easy to make and requires common ingredients.”
What you need to know
- Tasty and versatile, homemade dulce de leche is a delight for many dishes.
- Has a reasonably short preparation and cooking time.
- Uses common and accessible ingredients.
- Serves well for desserts and sweets.
- Ease of preparation is one of its main advantages.
Ingredients
Main
- 1 liter of whole milk
- 350 grams of sugar
- 1/2 teaspoon of baking soda
- 1 pinch of salt
Instructions
Principal
- In a large pot, bring the milk to medium heat and add the sugar, stirring well until completely dissolved.
- As soon as the sugar dissolves, add the baking soda and the pinch of salt, mixing again.
- Reduce the heat to low and continue to cook, stirring frequently to prevent the milk from sticking to the bottom of the pan.
- Let the milk cook for approximately 2 hours, or until it starts to thicken and acquire a caramel color.
- Keep cooking over low heat and always keep an eye on it, stirring every 15 minutes.
- When the sweet reaches a creamy texture and intense color, remove from heat.
- Transfer to a glass container and let cool at room temperature.
- After cooling, store in the refrigerator.
Chef's tips
- Mix the sugar and baking soda well to prevent sticking to the pans.
- Stir frequently to prevent sticking and maintain the consistency of the sweet.
- Check the consistency of the sweet every 15 minutes to prevent it from sticking to the bottom of the pot.
Variations
- To add flavor, you can add a little vanilla or cinnamon during cooking.
- For a firmer texture, increase the amount of baking soda.
- For a creamier texture, decrease the cooking time.
Substitutions
- Replace whole milk with skim milk to reduce fat content.
- Use brown sugar instead of refined sugar for a different texture.
- Replace the baking soda with potato starch for a firmer sweet.
How to store
- Let the homemade dulce de leche cool before storing in the refrigerator.
- Store in a tightly closed glass container.
Can it be frozen?
- It is not recommended to freeze homemade dulce de leche.
- If you want to freeze, reserve a smaller amount of the sweet and thaw individually to avoid stickiness.
What to serve with
- Serve the homemade dulce de leche with a chocolate cookie or a honey bread toast.
- It is also great for sweetening desserts and sweets.
- Its creamy texture makes it an excellent accompaniment to desserts.
Frequently asked questions
What is the difference between homemade dulce de leche and store-bought dulce de leche?
Homemade dulce de leche is made at home and can have a unique texture and flavor, depending on the amount of sugar and baking soda used.
How do I reduce sugar at home?
You can replace part of the sugar with brown sugar or even add a little liquid sweetener to reduce the sugar content.
Is homemade dulce de leche safe for people with diabetes?
Homemade dulce de leche can be used as a sweetener, but always consult a nutritionist or doctor before adopting any type of diet.
