- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 250 kcal
Quick summary
“Crispy corn skewers, coated in aromatic herb butter, perfect for winter festivals. It is worth it for the intensified flavor and crunchy texture.”
What you need to know
['- Pre-cooked corn for a crunchy texture', '- Herb butter for intense aroma', '- Corn skewers for easy preparation and tasting', '- Grated parmesan optional for a crispy finish', '- Reduced preparation time with pre-cooked corn']
Ingredients
Main
- 4 corn cobs
- 3 tablespoons of butter
- Chopped herbs (parsley, oregano, thyme)
- Salt and black pepper to taste
- Grated Parmesan (optional)
Instructions
Principal
- Cook the corn for 15 minutes with salt.
- Mix the butter with the herbs.
- Skewer the corn and brush with hot butter.
- Finish with parmesan.
Chef's tips
['- Use fresh corn for best results', '- Cut the corn on the cob to maintain the shape', '- Heat the butter before applying for better adhesion']
Variations
['- Include pineapple slices for an exotic flavor', '- Experiment with olive oil instead of butter', '- Add red pepper for extra seasoning']
Substitutions
['- Use ready-made herb butter if you prefer', '- Add coalho cheese instead of Parmesan', '- Swap the herbs for basil and chives if you prefer']
How to store
Store leftovers in an airtight container in the refrigerator for up to 2 days. Não é recomendável congelar.
Can it be frozen?
Not recommended for freezing. The texture may change when thawing.
What to serve with
Serves well with fresh salads, roasted potatoes, and Italian bread.
Frequently asked questions
What is the function of grated parmesan?
Grated parmesan is optional, but adds a crunchy touch and intense flavor to the end of the skewer.
How can I vary the flavor of the herb butter?
You can add red pepper or swap the herbs for basil and scallions for a different flavor.
Can you freeze the corn skewers?
Freezing is not recommended, as the texture may change when thawing.
What is the best way to prepare corn?
Cook the corn with salt for 15 minutes for a crunchy texture.
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