- Prep
- 30 min
- Cook
- 30 min
- Total time
- 60 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 80 kcal
Quick summary
“The mandioquinha cream recipe is simple, nutritious, and tasty. It is an excellent option for those looking for a healthy and nutritious dessert.”
What you need to know
- Mandioquinha is a nutritious legume with low calorie content, ideal for those looking for a healthy dessert.
- The arracacha cream is easily modified to use different types of milk.
- The preparation is quick and practical, being a great option for quick meals.
- The arracacha cream is ideal for those who follow diets rich in protein and fiber.
- Serves perfectly as a dessert or as a healthy and nutritious option for an afternoon snack.
Ingredients
Main
- tablespoons parsley
- tablespoons cassava flour
- cups milk
- caixinha heavy cream
- pimenta pimenta
- grams grated cheese
- tablespoon salt
- units cassava
Instructions
Principal
- After cooking, blend the mixture in a blender until a smooth cream is obtained. Return to the pot, add the heavy cream, season with salt and pepper, and heat slowly. Serve hot, finishing with grated cheese and parsley.
Chef's tips
- Blend the mandioquinha cream in a blender until smooth.
- Add coconut milk instead of heavy cream for a creamier version with a milder flavor.
- Add a pinch of cinnamon for a touch of flavor and aroma.
- The manioc cream mixture can be served hot or cold, depending on your taste.
- For a saltier version, add a little grated cheese.
Variations
- For a saltier version, add a little grated cheese.
- For a sweeter version, add a pinch of sugar.
- For a version with a milder flavor, replace the heavy cream with coconut milk.
Substitutions
- Replace the milk with coconut milk for a creamier version with a milder flavor.
- Replace salt with black pepper to add an extra touch of flavor.
- Substitute heavy cream with coconut milk for a creamier version with a milder flavor.
How to store
The arracacha cream should be consumed immediately after preparation to ensure the best flavor and texture.
Can it be frozen?
It is not recommended to freeze the cream of mandioquinha. The flavor and shape can be altered by freezing.
What to serve with
The creamed mandioquinha can be served with banana puree or watermelon.
Frequently asked questions
How can I substitute the heavy cream?
You can replace the heavy cream with coconut milk.
Can I freeze mandioquinha soup?
It is not recommended to freeze the cream of mandioquinha. The flavor and shape can be altered by freezing.
What can I do to add more flavor to the arracacha cream?
You can add a little grated cheese or sugar.
What do I need to make this recipe?
You need arracacha, milk, heavy cream, sugar (optional), grated cheese (optional), and salt.
