- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 350 kcal
Quick summary
“A creamy and tasty chicken pie that is perfect for a quick and delicious meal. It is worth making due to the intense flavor and soft texture.”
What you need to know
['- Dough made with wheat flour, butter, and cold water', '- Filling with cooked chicken, onion, garlic, and peas', '- Cooking outside adds creaminess and flavor', '- Golden dough topping gives a pleasant visual touch', '- Can be served hot or warm']
Ingredients
Main
- Dough: 2 cups wheat flour, 1/2 cup butter, 1/2 cup cold water, 1 teaspoon salt.
- Filling: 500g of cooked and shredded chicken breast, 1 chopped onion, 2 minced garlic cloves, 1/2 cup of peas, 1/2 cup of heavy cream, salt and pepper to taste.
Instructions
Principal
- Add the cold water little by little and knead until the dough is homogeneous. Let it rest for 15 minutes.
- Meanwhile, make the filling: sauté the onion and garlic in a pan with a drizzle of oil until golden.
- Add the shredded chicken and the peas. Mix well and let cook for about 5 minutes.
- Turn off the heat and add the heavy cream. Stir until homogeneous and season with salt and pepper to taste.
- With a rolling pin, roll out the dough on a floured surface until thin.
- Line the pan with the dough, filling the sides. Place the filling on top.
- With the remaining dough, cover the pie, making cuts for steam to escape.
- Bake for about 35 minutes or until the surface is golden brown.
- Remove from the oven, let cool slightly, and unmold.
Chef's tips
['- Use good quality wheat flour to get a crispier dough', '- Sauté the onion and garlic carefully so as not to burn', '- Cover the pie with the dough evenly, without leaving holes']
Variations
['- Add grated cheese over the topping before baking for extra flavor', '- Try adding fresh basil leaves at the end of the filling', '- Use a mixture of cooked red fruits instead of peas for a different flavor']
Substitutions
['- The heavy cream can be replaced by milk with dissolved cornstarch', '- The peas can be replaced by broccoli cut into small pieces', '- The chicken can be replaced by turkey breast if desired']
How to store
The pie can be served immediately or stored in an airtight container in the refrigerator for up to 3 days.
Can it be frozen?
The pie cannot be frozen directly, as it may fall apart when thawing. Better to prepare and freeze only the filling for later use.
What to serve with
Serves well with a green salad or a baked potato to balance the texture and flavor.
Frequently asked questions
Can I replace the butter in the dough?
Yes, you can use margarine in its place, but the flavor may be slightly different.
What to do if the dough gets too wet?
If the dough is too wet, you can add more flour little by little until you reach the desired consistency.
Can the filling be prepared with another type of meat?
Yes, you can use turkey breast or grilled chicken breast, but the flavor may vary.
What is the best way to serve the pie?
It can be served hot or warm, depending on your taste. It is great as a snack or main meal.
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