Aqui, todo tipo de receita tem espaço!

Creamy Homemade Chocolate Ice Cream

Creamy Homemade Chocolate Ice Cream
Prep
20 min
Cook
30 min
Total time
50 min
Yield
4 servings
Difficulty
EASY
Calories
150 kcal

Quick summary

“Prepare this delicious homemade creamy chocolate ice cream in just 30 minutes. Its creamy texture and intense flavor make it a delicious option for your table.”

What you need to know

  • Practical and quick recipe for those who like homemade sweets.
  • Intense chocolate flavor with a touch of sweetened condensed milk.
  • Has only 30 minutes of total preparation.
  • Ideal for those who want quality chocolate ice cream at home.

Ingredients

Main

  • 1 cup chopped semi-sweet chocolate
  • 1 cup of heavy cream
  • 1 cup of sweetened condensed milk
  • 1 tablespoon vanilla extract
  • 1/2 cup sugar

Instructions

Principal

  1. Melt the chocolate in a double boiler until completely smooth.
  2. While the chocolate melts, in a bowl, mix the heavy cream, sweetened condensed milk, and sugar.
  3. Add the vanilla extract to the cream mixture and mix well.
  4. Incorporate the melted chocolate into the cream mixture. Stir until smooth.
  5. Place the mixture in the ice cream mold, pressing well to avoid air bubbles.
  6. Cover the pan with plastic wrap and take to the freezer.
  7. Let it freeze for at least 4 hours or until completely firm.
  8. To serve, remove the ice cream from the mold and let it rest for 5 minutes before slicing.

Chef's tips

  • If the chocolate doesn't melt easily, you can use hot water.
  • For a creamier texture, mix delicately.
  • Add a little milk when mixing the chocolate to facilitate mixing.

Variations

  • Add 1 tablespoon of butter to give more texture to the ice cream.
  • Add 1 cup of vanilla powder for a more intense aroma.
  • Replace condensed milk with 1 cup of evaporated milk.

Substitutions

  • Replace the heavy cream with soy milk.
  • Substitute the sweetened condensed milk with coconut milk.
  • Replace dark chocolate with white chocolate.

How to store

  • Ice cream can be kept in an airtight container for up to 5 days.
  • After the first freezing, the ice cream should be thawed for about 30 minutes before being served.

Can it be frozen?

  • Yes, the ice cream can be frozen.
  • After thawing, the ice cream should be served immediately or stored in an airtight container.
  • The ice cream can last up to 5 days after the first freeze.

What to serve with

Ice cream can be accompanied by powdered sweetener like gum or a little grated chocolate.

Frequently asked questions

Can frozen ice cream last longer?

Yes, frozen ice cream can last up to 5 days. After thawed, the ice cream should be served immediately or stored in an airtight package.

How much of each ingredient do I need?

For this recipe, you will need 1 cup of semi-sweet chocolate, 1 cup of heavy cream, 1 cup of condensed milk, 1 tablespoon of vanilla extract, and 1/2 cup of sugar.

What do I need to make this ice cream?

You will need dark chocolate, heavy cream, condensed milk, vanilla essence, and sugar.

How can I vary the recipe?

You can add butter to give more texture, vanilla powder for a more intense aroma, or evaporated milk to replace condensed milk.

You might also like

EN