- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 250 kcal
Quick summary
“Crispy Cornmeal Cake is a classic of Brazilian cuisine, light and delicious. Serves 4 portions and is easy to prepare.”
What you need to know
- Crispy and light cake, perfect for healthy sweets.
- Practical and quick recipe.
- Possibility of replacing cornmeal with corn flour for a different flavor.
- The oven time may vary, but pay attention to the toothpick.
- Keep in a closed container to maintain moisture.
Ingredients
Main
- 2 cups of cornmeal
- 1 cup sugar
- 1 cup milk
- 3 eggs
- 1/2 cup oil
- 1 tablespoon baking powder
- 1 pinch of salt
- To increase crispiness, add 1/2 cup of grated cheese to the batter.
- The oven time may vary, so keep an eye on the toothpick!
- If you prefer, replace the cornmeal with corn flour for a different flavor.
- Store in a closed container to maintain moisture.
- For an even sweeter version, sprinkle granulated sugar on top before baking.
Instructions
Principal
- In a bowl, mix the eggs and sugar until you get a light cream.
- Add the oil and milk, mixing well.
- In another bowl, combine the cornmeal, baking powder and salt.
- Gradually add the dry ingredients to the wet mixture, stirring well until smooth.
- Pour the batter into the greased pan.
- Bake for about 35 minutes or until a toothpick inserted in the center comes out clean.
- Let it cool before unmolding.
Chef's tips
- Add grated cheese to increase the crunchiness.
- Provide the reference oven time.
- Replace cornmeal with corn flour for new flavors.
Variations
- Substitute cornmeal with corn flour for new flavors.
- Add 1/4 cup of cornstarch for a crispier cake.
- Add 1/4 cup of brown sugar for a different texture.
Substitutions
- Substitute cornmeal with corn flour for new flavors.
- Substitute cornmeal with corn flour for new flavors.
- Substitute cornmeal with corn flour for new flavors.
How to store
Store in a closed container to maintain moisture. Dura até 3 dias em temperatura ambiente.
Can it be frozen?
Can be frozen. After unmolding, let cool and sprinkle with sugar before freezing. Thaw at room temperature before serving.
What to serve with
- Fresh orange juice.
- Vanilla ice cream.
- Brigadeiro.
Frequently asked questions
How do I make the cake crispy?
Add grated cheese to the dough and remember to mix the cornmeal well with the baking powder.
How long does frozen cake last?
Can be frozen. After unmolding, let cool and sprinkle with sugar before freezing. Thaw at room temperature before serving.
Can I use fubá instead of cornmeal?
Yes, cornmeal gives a different flavor and can be used as a substitute.
