- Prep
- 30 min
- Cook
- 30 min
- Total time
- 60 min
- Yield
- 2 servings
- Difficulty
- EASY
- Calories
- 650 kcal
Quick summary
“Croque Madame: a delicious French version of a sandwich, perfect for a special lunch. It is worth it for the crunchy texture and intense flavor of the cheeses.”
What you need to know
- Sanduíche com presunto e queijo em duas fatias de pão
- Molho béchamel que adiciona sabor e textura
- Ovo frito serve como complemento e decoração
Ingredients
Main
- slice bread
- slice ham
- slice cheese
- leaves eggs
- slice bread
- tablespoon butter or oil
Instructions
Principal
- Assemble the sandwich with a slice of bread, a slice of ham, a slice of cheese, another slice of bread, and cover with the béchamel sauce and grated cheese. Bake in a preheated oven at 180°C for about 15 minutes.
- In a skillet, fry the eggs. To serve, place the baked sandwich on the plate and finish with the fried egg on top.
Chef's tips
- Use pão de forma para obter uma textura crocante
- Cozinhe a béchamel com cuidado para evitar que grude
- Asse até que o queijo esteja derretido e a superfície esteja dourada
Variations
- Adicione champignon picado na béchamel
- Use cogumelos porcini na béchamel
- Inclua uma fatia de alho picado entre as camadas de queijo
Substitutions
- Presunto: pode ser substituído por bacon ou queijo gruyère
- Queijo: substitua por cheddar ou gouda
- Béchamel: use molho de tomate para um sabor diferente
How to store
Store leftovers in an airtight glass bowl in the refrigerator for up to 3 days.
Can it be frozen?
Not recommended to freeze, as the cheese loses texture after thawing and baking.
What to serve with
Serve with a simple green salad or an orange juice.
Frequently asked questions
What is the best temperature to bake Croque Madame?
Bake at 180°C (350°F) until the cheese is melted and the top is golden brown.
Can Croque Madame be made without the fried egg?
Yes, it can be served just as a hot sandwich.
Can the cheese be replaced by a vegan one?
Yes, you can use lactose-free vegan cheese, but adjust the texture and flavor.
How can I make béchamel without milk?
Replace the milk with coconut milk, but remember to adjust the texture.
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