- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 650 kcal
Quick summary
“Currywurst is a practical and tasty recipe that combines grilled sausages with a spicy tomato, curry, and sugar sauce, creating a delicious contrast. It is a German delight that has gained fans in Brazil and is worth preparing for its versatility and authentic flavor.”
What you need to know
- The sauce is made with tomato sauce, curry, sugar, and apple cider vinegar, providing a balanced and spicy flavor.
- The sausages are grilled until golden, ensuring crunchy texture.
- Can be served with bread to make the dish more complete.
Ingredients
Main
- 4 frankfurter sausages
- 1 cup of tomato sauce
- 2 tablespoons of curry powder
- 1 tablespoon of sugar
- 1 tablespoon of apple cider vinegar
- Black pepper to taste
- Bread to accompany
Instructions
Principal
- In a pot, place the tomato sauce and add the curry, sugar, and vinegar. Mix well.
- Bring the mixture to medium heat and let it cook for about 5 minutes, stirring constantly.
- Meanwhile, grill the sausages in another pan until they are golden brown.
- Once the sauce is ready, add black pepper to taste.
- Place the grilled sausages on a plate and pour the hot sauce over them.
- Serve with bread on the side, which can be used to accompany each bite of Currywurst.
- Garnish the dish with chopped parsley, if desired.
- Try accompanying it with french fries as well.
Chef's tips
- Grill the sausages over medium heat so they are well browned and crispy.
- Add black pepper to the sauce for a spicy touch, to taste.
- Use French bread or potato bread to accompany, which will absorb the sauce.
Variations
- Add chopped onion to the sauce to give more depth of flavor.
- Use soy sausages for a vegetarian version.
- Mix a little heavy cream into the sauce before serving to give a creamier touch.
Substitutions
- You can replace the tomato sauce with ready-made tomato sauce or even ketchup.
- Curry can be replaced by light curry powder if you prefer a less intense flavor.
- Apple cider vinegar can be replaced by cider vinegar.
How to store
- Store leftover Currywurst in an airtight bowl in the refrigerator for up to 3 days. The bread can be stored separately in a closed plastic bag.
- You can freeze the grilled sausages individually on a tray to freeze, then transfer to an airtight plastic bag.
Can it be frozen?
It is not recommended to freeze the finished Currywurst, as the sauce may fall apart. Grill the sausages and prepare the sauce separately, freeze them individually, and prepare on the day you wish to serve.
What to serve with
- Serve the Currywurst with french fries for a more complete lunch.
- You can accompany it with a green salad to balance the flavor.
Frequently asked questions
Can the bread be made at home?
Yes, you can make the bread at home or buy fresh dough bread. The important thing is that it is firm enough to absorb the sauce.
Is it necessary to use black pepper?
It is not necessary, but it is a very tasty addition. You can omit it if you want a milder sauce.
Can I use varied sausages?
Yes, you can use varied sausages, as long as they are of the frankfurter type, which have a suitable shape for the recipe.
How can I make the sauce spicier?
You can increase the amount of black pepper or add a little chili powder to the sauce to make it spicier.
