- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 140 kcal
Quick summary
“Delicious homemade panettone, tasty and quick to prepare. It's a great option for those who want something different for breakfast or dinner.”
What you need to know
- Quick and easy recipe to prepare, ideal for those with little free time.
- Includes candied fruits and chocolate chips, providing an intense and diverse flavor.
- It has a short preparation time, making it versatile for different times of the day.
Ingredients
Main
- 500g all-purpose flour
- 100g of sugar
- 10g of salt
- 20g of fresh biological yeast
- 200ml of warm milk
- 3 eggs
- 150g of melted butter
- 200g of candied fruits
- 100g chocolate chips
Instructions
Principal
- In a bowl, mix the warm milk and yeast until dissolved.
- Add 100g of wheat flour and let it rest for 15 minutes to activate the yeast.
- In the mixer, place the yeast mixture, eggs, sugar, salt, and melted butter.
- Start mixing and add the remaining flour little by little until homogeneous.
- Incorporate the candied fruits and chocolate chips into the dough.
- Transfer the dough to the greased and floured panettone pan.
- Cover with a cloth and let it rest for 1 hour in a warm place until doubled in volume.
- Preheat the oven to 180°C and bake for 60 minutes or until golden.
- Remove from the oven and let cool completely before unmolding.
- Serve and enjoy your homemade panettone!
Chef's tips
- Substitute warm milk with hot water for faster preparation.
- For a more intense flavor, add more chocolate chips to the batter.
- To save time, the dough can be prepared in advance and chilled before baking.
Variations
- Substitute candied fruits with preserved strawberries for a different flavor.
- Add chopped nuts to the batter for a touch of texture and flavor.
- Add a little vanilla to the yeast for a more intense aroma.
Substitutions
- Substitute butter with margarine for a healthier version.
- Replace the fresh yeast with conventional yeast.
- Replace the chocolate chips with heavy cream for a creamier texture.
How to store
Panettone can be kept in an airtight container in the refrigerator for up to 3 days.
Can it be frozen?
Can be frozen. The panettone dries out quickly when frozen.
What to serve with
- Honey and jam to accompany the panettone.
- A cup of coffee to complete breakfast or dinner.
Frequently asked questions
How do I keep the panettone golden?
To keep the panettone golden, you can use a cloth or plastic wrap folded around the pan during baking.
Can I add a pinch of extra salt?
Adding more salt can make a difference in flavor, but adding more than necessary is not recommended.
Does the panettone get soggy when frozen?
Yes, panettone can twist quickly when frozen, so it is not recommended to freeze it.
How do I prepare the dough without warm milk?
Substitute the warm milk with hot water, adjusting the consistency of the batter.
Can I add other fruits to the batter?
Yes, other fruits like preserved oranges can be added to the batter for a different flavor.
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