- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 110 kcal
Quick summary
“Delicious Bacon Stuffed Potato: Simple and healthy dish, perfect for quick meals. Lemon juice and pepper can improve the flavor.”
What you need to know
- Low in calories and rich in protein.
- Practical and quick to prepare.
- Lemon juice and pepper can improve the flavor.
- Natural and healthy ingredients.
- Possibility of customizing the ingredients.
Ingredients
Main
- 4 large potatoes
- 200g of chopped bacon
- 1 cup of grated mozzarella cheese
- 1/2 cup of cream
- 2 tablespoons of chopped chives
- Salt and pepper to taste
Instructions
Principal
- Preheat the oven to 200°C.
- Cook the potatoes in salted water until tender (approximately 30 minutes).
- Meanwhile, fry the bacon in a pan until crispy. Then, set aside.
- Remove the potatoes from the water, let them cool slightly, and cut a lid off the top.
- With a spoon, remove part of the potato pulp, being careful not to pierce the skin.
- In a bowl, mix the scooped-out pulp with the fried bacon, cheese, heavy cream, chives, salt, and pepper.
- Stuff the potatoes with this mixture and place in the oven for 10 minutes until gratinéed.
- Remove from the oven, let cool for a few minutes, and serve.
Chef's tips
- For a creamier filling, add a little more milk.
- To improve the flavor, add a little lemon juice and pepper.
- Use smoked bacon for a special touch.
Variations
- For a juicier version, add a little more bacon.
- For a lighter version, use only half the bacon.
- For a healthier version, use grated cheese instead of mozzarella.
Substitutions
- Replace the cheese with more chives for a cheese-free version.
- Replace the potato with another vegetable like carrot.
- Replace bacon with ham or chorizo.
How to store
Properly stored, the stuffed potato maintains its quality for up to 3 days in the refrigerator.
Can it be frozen?
Can be frozen. Freezing can harm the consistency of the potato.
What to serve with
- Stuffed Potato can be served with green salad or barley grains.
- Stuffed Potato can be served with an orange juice to give a refreshing touch.
- Stuffed Potato can be served with a green leaf salad to balance the fat.
Frequently asked questions
How can I ensure the potato is cooked enough?
Cook until the potato is soft and does not pierce with a fork.
Can I use more green onions in the filling?
Yes, you can use more green onions for an extra touch of flavor and texture.
How do I make the stuffed potato juicier?
Add more bacon or cheese to the filling.
How do I make the filling creamier?
Add more milk or heavy cream to the mixture.
Can I use another type of cheese besides mozzarella?
Yes, you can use parmesan cheese or mozzarella cheese instead of muçarela.
