- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 300 kcal
Quick summary
“Delicious Brazilian-style Chicken Fajitas, a quick and tasty recipe that combines traditional chicken seasonings with fresh vegetables. Serves 4 and is a great option for gathering the family.”
What you need to know
- Delight yourself with the combination of flavors of Brazilian chicken fajitas.
- Practical and quick recipe, ideal for those who want to prepare healthy dishes quickly.
- The mixture of vegetables and chicken will ensure a nutritious and pleasant meal.
- For those who like to try new dishes, this recipe is a great option.
- Basic ingredients that are easy to find.
Ingredients
Main
- 500g of chicken breast cut into strips
- 1 pimentão vermelho cortado em tiras
- 1 green bell pepper cut into strips
- 1 medium onion cut into strips
- 2 tablespoons olive oil
- 1 teaspoon of cumin
- 1 teaspoon of sweet paprika
- Salt and pepper to taste
Instructions
Principal
- In a large skillet, heat the olive oil over medium heat.
- Add the chicken strips and cook until they are browned evenly, about 5 minutes.
- Season the chicken with cumin, paprika, salt, and pepper to taste.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add the bell peppers and onion, and sauté until they are soft.
- Add the chicken to the vegetables in the skillet and mix well.
- Let it cook for another 5 minutes so the flavors meld.
- Serve in flour or corn tortillas, with guacamole and salsa, if desired.
Chef's tips
- Add salt and pepper to taste to the chicken to ensure it has the perfect flavor.
- Use the skillet to cook the chicken and vegetables so that the flavors blend efficiently.
- Drizzle a little extra olive oil at the end to give a finishing touch to the dish.
Variations
- Add tomatoes cut into strips to give an extra hint of flavor.
- Use black olives to give a touch of flavor and texture.
- Add a little Parmesan cheese at the end for a final touch of flavor.
Substitutions
- Substitute olive oil with coconut oil for a healthier version.
- Replace chicken with tilapia for a lighter option.
- Substitute the bell peppers with cauliflower for a greener version.
How to store
- Brazilian-style chicken fajitas should be consumed immediately after preparation, as storage time is limited.
- It is not recommended to store Brazilian-style chicken fajitas, as the storage time is very short.
Can it be frozen?
- It is not recommended to freeze this recipe, as the storage time is very short.
- If you want to freeze, reserve the cooked chicken and vegetables separately and prepare again upon thawing.
- When thawing, reserve the vegetables and chicken in a skillet to season and cook again.
What to serve with
- Serve with wheat or corn tortillas to give a crunchy touch.
- Combine with guacamole and salsa to give an extra touch of flavor.
- Add a green salad to give a green touch and complement the meal.
Frequently asked questions
Can the chicken be cut into any part?
Yes, the chicken can be cut into any part, as long as it has enough to serve 4 people. The amount of chicken may vary depending on the desired portion.
Is the recipe too salty?
Yes, the recipe is savory, but you can adjust the salt to your liking. Use salt to taste and adjust as needed.
Como posso adicionar mais sabor?
You can add black pepper powder or a little garlic oil to add more flavor to the fajitas.
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