- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 350 kcal
Quick summary
“Mexican burritos filled with ground meat, beans and spices, served with sour cream. A tasty and easy-to-prepare dish that is worth it for a family night.”
What you need to know
- Utiliza tortillas tradicionais para o recheio e envoltório
- Combina carne moída com feijão preto cozido, adicionando textura e sabor
- Sour cream serve como acompanhamento perfeito para dar um toque cítrico
Ingredients
Main
- 4 tortillas
- 300g of ground beef
- 1 cup cooked black beans
- 1 chopped onion
- 2 cloves garlic, minced
- 1 bell pepper chopped
- 1 tablespoon of Mexican seasoning
- Grated cheese to taste
- Sour cream to accompany
Instructions
Principal
- In a pan, sauté the onion and garlic until golden.
- Add the ground beef and cook until well browned.
- Add the bell pepper and cook for 5 more minutes.
- Add the beans and the Mexican seasoning, mixing well.
- On a tortilla, place a portion of the mixture, roll it up and place it in a baking dish.
- Repeat the process for all tortillas.
- Sprinkle grated cheese on top.
- Bake in a preheated oven at 180°C for 15 minutes.
Chef's tips
- Cozinhe a carne moída até que esteja bem dourada para um melhor sabor
- Use tortillas quentes para facilitar o enrolo
- Adicione um pouco de cebola picada no recheio para dar mais frescor
Variations
- Inclua cebollas vermelhas picadas para uma cor mais vibrante
- Adicione um pouco de salsa picada para um sabor fresco
- Use carne de porco moído para um sabor diferente
Substitutions
- Queijo ralado pode ser substituído por mussarela ralada
- Tempero mexicano pode ser substituído por uma mistura de cebola picada, alho e cominho
- Feijão preto pode ser substituído por lentilhas cozidas
How to store
The burritos should be consumed on the same day. They can be stored in an airtight container in the refrigerator for up to 2 days.
Can it be frozen?
It is not recommended to freeze ready-made burritos. However, the filling mixture can be frozen for up to 3 months. Thaw at room temperature for a few hours before preparing.
What to serve with
- Serves well with green salads, sauteed tomatoes, and white rice.
- Serve with a cold beer for a perfect dinner.
Frequently asked questions
Can burritos be prepared on the griddle?
Yes, you can prepare the burritos on the griddle over medium heat for a few minutes on each side until they are hot and the cheese is melted.
Can the beans be substituted with another legume in the recipe?
Yes, you can replace the black beans with lentils or chickpeas, which also offer good flavor and texture.
What to do if you don't have sour cream?
If you don't have sour cream, you can use heavy cream or even mayonnaise as a substitute, adjusting the amount of salt and lemon to give a citrus touch.
What is the best way to serve sour cream?
Sour cream can be served on the side, as a cream sauce, or directly over the burritos, depending on personal taste.
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