- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 200 kcal
Quick summary
“Cajuzinho is a treat that is easy to make with common ingredients, ideal for those who like Brazilian sweets.”
What you need to know
['- Toasted and ground peanuts give a crunchy texture to the cajuzinho', '- Condensed milk is the base of the cajuzinho filling', '- Melted chocolate covers the formed balls', '- Simple and quick preparation, ideal for weekends', '- Refrigerator is necessary to firm the coating']
Ingredients
Main
- 2 cups of roasted and ground peanuts
- 1 can sweetened condensed milk
- 100 g of melted semi-sweet chocolate
- 1/2 cup sugar
- 1 tablespoon butter
Instructions
Principal
- In a pan, place the butter and condensed milk to heat over low heat.
- Add the ground peanuts and sugar, stirring well until a homogeneous dough forms.
- Cook over low heat for approximately 10 minutes, stirring constantly.
- When the dough pulls away from the bottom of the pan, remove from heat and let it cool slightly.
- With greased hands, mold small balls with the dough.
- Melt the chocolate in a double boiler or in the microwave and set aside.
- Dip the cajuzinho balls in the melted chocolate and place on the lined tray.
- Place in the refrigerator for about 30 minutes to firm up.
Chef's tips
['- Grease your hands well before shaping the balls to prevent sticking', '- Warm the sweetened condensed milk before adding it to the pan to make mixing easier', '- Use aluminum foil to line the pan for easy removal']
Variations
['- Add cinnamon powder to the peanuts before grinding to give more flavor', '- Try using powdered heavy cream to replace part of the condensed milk', '- Make a savory version by replacing the condensed milk with butter and salt']
Substitutions
['- You can use raw roasted peanuts as a substitute for roasted and ground peanuts', '- To vary, use vanilla condensed milk instead of regular condensed milk', '- White chocolate can be used as a substitute for semi-sweet chocolate']
How to store
The cajuzinho should be kept in the refrigerator and consumed within 3 days.
Can it be frozen?
Can be frozen. Freezing can alter the texture and flavor of the cajuzinho.
What to serve with
Serves well with hot tea or coffee, perfect for an afternoon of relaxation.
Frequently asked questions
What is the best way to store cajuzinho?
It must be kept in the refrigerator in an airtight bowl.
How many servings can be made with this recipe?
A receita serve 4 porções.
Can you freeze Cajuzinho?
No, freezing can alter the texture and flavor of the cajuzinho.
Can I substitute the condensed milk with another type of sweetener?
You can experiment with other sweets like powdered milk dissolved in water, but it may affect the flavor and consistency.
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