- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 150 kcal
Quick summary
“Delicious caramelized candy apple with a refreshing and juicy flavor. A simple and quick recipe that results in sweet and irresistible caramelized apples.”
What you need to know
- The recipe is quick and easy to prepare, ideal for those who want healthy sweets at home.
- The apples are caramelized with sugar, vinegar, and water, resulting in an irresistible caramel that adds flavor and texture to the dish.
- The use of wooden skewers allows the apples to be kept separate during the caramelization process.
- Additionally, food coloring can be added to give a touch of color to the caramel.
- The apples are kept on parchment paper to ensure they do not absorb the caramel and dehydrate.
Ingredients
Main
- 10 medium apples
- 2 cups of sugar
- 1 cup of water
- 2 tablespoons vinegar
- Food coloring to taste (optional)
- Wooden skewers
Instructions
Principal
- Wash the apples well and dry them, then place a wooden stick in each of them.
- In a pan, place the sugar, water, and vinegar.
- Bring to medium heat until boiling, stirring until the sugar dissolves.
- Cook without stirring until it reaches the caramel point (about 150°C).
- If desired, add food coloring to the caramel to give color.
- Remove the pan from the heat and dip each apple into the caramel, covering well.
- Place the caramelized apples over the pan with parchment paper.
- Let the apples cool until the caramel solidifies.
- Serve immediately or store in a dry place.
Chef's tips
- Make sure to wash the apples well before using to avoid any dirt that might affect the flavor.
- The apples can be cut into larger or smaller pieces, as preferred, to facilitate the caramelization process.
- If desired, you can substitute the sugar with brown sugar or confectioners' sugar for a more natural flavor.
Variations
- For an extra touch of flavor, you can add 1 cup of lemon instead of the vinegar.
- Instead of sugar, you can use brown sugar or powdered sugar for a softer texture.
- For an extra touch of flavor, you can add 1 cup of lemon instead of vinegar.
Substitutions
- Instead of sugar, you can use brown sugar or powdered sugar for a softer texture.
- For an extra touch of flavor, you can add 1 cup of lemon instead of vinegar.
- Instead of using water, you can use a little milk to give a touch of texture to the caramel.
How to store
Caramelized apples should be served immediately after preparation or stored in a dry gelatin mold or gelatin holder to keep for up to 2 days.
Can it be frozen?
Can be frozen. Caramelized apples do not wear well at very low temperatures.
What to serve with
The caramelized apples serve well as a side dish for a healthy breakfast or as a dessert, especially accompanied by a little plain yogurt.
Frequently asked questions
What is the difference between candied apple and caramel apple?
Candy apple is the apple itself, while caramelized apple is the apple that has been caramelized, resulting in a refreshing and juicy treat.
How can I add extra flavor to the recipe?
Add lemon instead of vinegar or use brown sugar or powdered sugar to give a softer texture touch.
Can I add other ingredients to the recipe?
Yes, you can add lemon instead of vinegar or use brown sugar or powdered sugar to give a touch of softer texture.
How long do caramelized apples last?
The caramelized apples should be served immediately after preparation or stored in a gelatin mold or gelatin container for up to 2 days.
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