- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 250 kcal
Quick summary
“Delicious Caramel Flan is a classic and versatile dessert, perfect for special guests. Orange juice can be substituted for a touch of freshness.”
What you need to know
- Aprenda a fazer um flan de caramelo tradicional
- Receita prática, com tempo de preparo e cozimento adequados
- Uma forma versátil que pode ser servida quente ou gelada
Ingredients
Main
- 1 cup sugar (for the caramel)
- 2 cans of condensed milk
- 2 cups of milk
- 3 eggs
- 1 tablespoon of vanilla extract
Instructions
Principal
- Start with the caramel: In a pan, melt the sugar over medium heat until golden. Pour the caramel into the flan mold, spreading it well over the bottom.
- In a blender, place the condensed milk, milk, eggs, and vanilla extract. Beat for 1 to 2 minutes until homogeneous.
- Pour the mixture into the pan that already contains the caramel.
- Bake in a preheated 180°C oven in a water bath for about 1 hour.
- After the time, remove from the oven and let cool. Unmold carefully.
- Serve chilled and enjoy your delicious dessert!
Chef's tips
- Certifique-se de misturar os ingredientes bem para uma textura uniforme
- Use ovos frescos para um flan mais cremoso
- Para adicionar um toque de frescura, substitua o leite condensado por suco de laranja
Variations
- Para uma versão salgada, adicione um pouco de queijo ralado na mistura
- Adicione uma pitada de baunilha em pó para uma textura mais cremosa
- Para um toque de sabor, adicione raspas de limão ao caramelo
Substitutions
- Substituir o leite condensado por suco de laranja para um toque de frescura
- Usar ovos grandes para uma textura mais cremosa
- Substituir o açúcar por demarçado para uma sobremesa mais saudável
How to store
Store in an airtight container and store in a cool, airy place. Lasts 1 to 2 days in a cool place.
Can it be frozen?
Can be frozen. The mold has already been prepared, so the dessert will not freeze well. If you want to freeze, prepare the mixture the day before and store it in an airtight container. Before serving, reheat in the oven for about 10 minutes.
What to serve with
Serve with vanilla ice cream or a little red fruit to contrast the creamy texture of the flan.
Frequently asked questions
How can I freeze the Flan?
Can be frozen. Prepare the mixture the day before and store in an airtight container. Before serving, reheat in the oven for about 10 minutes.
How can I add more texture to the flan?
Add a little shredded cheese to the mixture.
What can be substituted for condensed milk?
Orange juice can be replaced for a touch of freshness.
How can I add a touch of flavor to the flan?
Add lemon zest to the caramel.
How can I make the caramel before preparing the flan?
Discard the use of pre-made caramel, prepare your own the day before and reserve.
