- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 350 kcal
Quick summary
“Delicious Caramelized Apple Pie is a tasty and versatile recipe, perfect for parties or gatherings. Ideal for those looking for a healthy and delicious dessert.”
What you need to know
- Delight yourself with a rich and tasty caramelized apple pie.
- Versatile, it can be served at parties or gatherings.
- Practical recipe, with relatively short preparation and cooking time.
- Incredible result, with caramelized apples and a crunchy crust base.
- Nutritious, being a great option for those who value health.
Ingredients
Main
- 2 cups of sliced apples (approximately 4 medium apples)
- 1 cup sugar
- 1 tablespoon of ground cinnamon
- 1/2 cup of melted butter
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 cup milk
- 1 egg
Instructions
Principal
- In a bowl, mix the sliced apples with 1/2 cup of sugar and the cinnamon. Set aside.
- In another bowl, beat the butter with the remaining sugar until a creamy mixture is obtained.
- Add the egg and milk to the mixture and beat until everything is well incorporated.
- In a third bowl, mix the flour and baking powder.
- Add the dry mixture to the wet mixture gradually, stirring gently.
- Pour the batter into the greased pie pan.
- Distribute the caramelized apples evenly over the dough.
- Take to the oven for 45 minutes or until the pie is golden and firm to the touch.
- Remove from the oven and let it cool before serving.
Chef's tips
- Replace the butter with cooking oil for a similar but healthier result.
- For a more intense flavor, increase the amount of sugar in the apple mixture.
- For an extra touch of caramelization, consider using brown sugar instead of regular sugar.
Variations
- Add a little vanilla to the apple mixture to give a touch of sophistication.
- For an extra touch of crunch, finish the tart with a layer of refined sugar before baking.
- For a milder version, replace the milk with coconut milk.
Substitutions
- Substitute the sugar with coconut flour for a milder and creamier flavor.
- Replace the cinnamon with a pinch of black pepper for a touch of intensity.
- Replace butter with peanut butter for a touch of differentiated texture.
How to store
Consume the caramel apple pie within 3 days of preparation. Let cool before serving.
Can it be frozen?
- Não se congelam.
- They do not freeze well, as the pie's texture may not be the same after thawing.
- If you wish to freeze, remove the pie from the oven, let it cool, and then wrap in plastic wrap or place in an airtight package.
What to serve with
- With a slice of apple for dessert.
- For a touch of creaminess, accompany with vanilla ice cream.
- For a touch of texture, accompany with a slice of gorgonzola cheese.
Frequently asked questions
How can I make this pie healthier?
To make the pie healthier, you can replace the sugar with coconut flour and use peanut butter.
What is the best way to store the pie?
Consume the caramel apple pie within 3 days of preparation. Let cool before storing.
What is the difference between using normal sugar and brown sugar?
Brown sugar gives a more intense and crunchy touch to the pie. It is more heat-resistant and can help give more texture to the dough.
You might also like
