- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 300 kcal
Quick summary
“Delicious Cheese Pastel. Homemade, this savory snack is a delight in preparation and flavor.”
What you need to know
- Baseado na receita tradicional brasileira, este pastel é saboroso e fácil de preparar
- A massa é macia e elástica, garantindo o formato perfeito
- O recheio de queijo é o ponto do prato, combinando perfeitamente com a massa
Ingredients
Main
- Dough:
- 500g all-purpose flour
- 200ml water
- 50ml of oil
- 1 teaspoon salt
- Filling:
- 300g of Minas cheese or grated mozzarella
- 1 egg yolk for brushing
Instructions
Principal
- Add the oil and gradually incorporate the water, until a homogeneous dough forms.
- Knead the dough for about 10 minutes until it is soft and elastic.
- Let the dough rest for 15 minutes covered with a cloth.
- Divide the dough into small portions and roll out with a rolling pin on a floured surface.
- Cut dough discs using a cutter or plate.
- Place a portion of the shredded cheese in the center of each disk.
- Cover with another layer of dough and press the edges to seal.
- Heat the oil in a pan and fry the pastries until golden brown.
- Remove the pastéis and let them drain on paper towels.
- Brush with egg yolk to give shine, if desired.
Chef's tips
- A água e o óleo devem ser adicionados aos poucos para evitar grumos na massa
- O tempo de fritura pode variar dependendo do forno, ajuste conforme necessário
- A gema pincelada no final adiciona um brilho agradável e mantém a cor do pastel
Variations
- Para quem gosta de um pastel mais grosso, pode dobrar a massa antes de selar
- Para uma versão mais leve, pode substituir o óleo por manteiga
- Para um sabor mais intenso, pode usar queijo muçarela de churrasco no lugar do queijo minas
Substitutions
- Para quem não gosta de queijo, pode substituir pelo leite condensado para uma receita de brigadeiro
- Se preferir, pode usar iogurte natural como recheio em vez do queijo
- Para dar um toque de sabor extra, pode adicionar um pouco de leite em pó ao recheio
How to store
Leave in an airtight container at room temperature for up to 2 days. The flavor and texture remain good for this time.
Can it be frozen?
Can be frozen. The oil used in frying could stain the soda. If frozen, the filling may dehydrate and the pastry may release lumps.
What to serve with
Serves well with breakfast or an afternoon snack. It can also be served with hot tea or coffee. For a complete experience, you can accompany it with a beer or sweet wine.
Frequently asked questions
How do I brush the yolk to give the pastel a shine?
Simply beat an egg yolk in a bowl and brush it over the pastel before frying. This will give a special shine and maintain the color of the pastry.
Is it necessary to use Minas cheese or can you use any type of cheese?
Minas cheese or mozzarella is the best for this recipe, as it gives a more intense and creamy flavor. Other options like goat cheese can be used, but they may not have the desired consistency.
How do I store the cheese pastel?
The best place to store is in an airtight container at room temperature, preferably in a cool and dry place.
What to do if the dough is too stiff?
If the dough becomes too stiff, you can add a little more water little by little to make it more elastic.
