Aqui, todo tipo de receita tem espaço!
Delicious Chestnut Paste: Simplicity and Flavor in Every Spoonful
Prep
20 min
Cook
30 min
Total time
50 min
Yield
4 servings
Difficulty
EASY
Calories
150 kcal

Quick summary

“Delicious and tasty nut paste, ideal for those looking for a homemade and quick recipe.”

What you need to know

  • Simple and delicious mixture of cashews, water, and olive oil.
  • Add honey to give an additional touch of sweetness.
  • Recipe ready in 20 minutes, without cooking.
  • Intense and creamy flavor, perfect to accompany salad or bread.
  • Ideal for those looking for healthy homemade recipes.

Ingredients

Main

  • 2 cups of roasted, unsalted cashews
  • 1/4 cup of filtered water
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 tablespoon of honey (optional)

Instructions

Principal

  1. Start by placing the cashews in the food processor.
  2. Process until the nuts are well chopped.
  3. Add the filtered water, olive oil, and salt to the processor.
  4. Process again until you get a homogeneous and creamy mixture.
  5. If you want a sweeter paste, add the honey and process a little more.
  6. Verifique a consistência; if you prefer it more liquid, add a little more water.
  7. Transfer the paste to an airtight container.
  8. Store in the refrigerator for up to 1 week.

Chef's tips

  • Look for unsalted cashews for a lighter recipe.
  • For a more intense flavor, leave the mixture in the food processor for longer.
  • Add a little water to adjust the consistency.

Variations

  • Add a little grated cheese for an extra touch of flavor.
  • Add a few drops of lemon to give a hint of acidity.
  • Add a little chopped fresh herbs to give a touch of flavor.

Substitutions

  • Replace cashews with Brazil nuts for a more intense flavor.
  • Use coconut oil instead of olive oil for a more intense flavor.
  • Replace honey with brown sugar for a savory version.

How to store

Store in the refrigerator for up to 1 week. The paste can be stored in an airtight container.

Can it be frozen?

  • It cannot be frozen directly, as the consistency may change.
  • To freeze, transfer the paste in small portions and store in an appropriate container.

What to serve with

  • Serves perfectly with a green leaf salad.
  • It can be served as a side dish for homemade bread.
  • It also pairs well with a fruit salad.

Frequently asked questions

Can you add more water to adjust the consistency?

Yes, you can add a little water to adjust the consistency of the paste.

How to add more flavor?

You can add a little grated cheese or add a few drops of lemon to give an extra touch of flavor.

Can the pasta be frozen?

It cannot be frozen directly, as the consistency may change. To freeze, transfer the paste in small portions and store in an appropriate container.

How long can cashew nut butter be stored?

The paste can be stored in the refrigerator for up to 1 week.

What is the amount of water needed?

Add 1/4 cup of filtered water to the mixture.

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