- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 350 kcal
Quick summary
“A soft chicken broth and crunchy noodles, perfect for comfort days and quick meals. It is worth it for its simplicity and comforting flavor.”
What you need to know
- O frango deve ser cozido até ficar macio
- O macarrão deve ser cozido conforme o tempo indicado na embalagem
- O salsão adiciona um toque de frescor ao caldo
Ingredients
Main
- 1kg of chicken breast cut into cubes
- 200g of angel hair pasta
- 2 liters of water
- 1 chopped onion
- 2 cloves garlic, minced
- 1 grated carrot
- 1 stalk of chopped celery
- Salt and pepper to taste
- Salsinha picada a gosto
Instructions
Principal
- In a large pot, bring the water to a boil.
- Add the chicken and cook until it is tender.
- Remove the chicken, shred it, and set aside, keeping the broth in the pot.
- Add the onion, garlic, carrot, and celery to the broth and cook for 10 minutes.
- Place the pasta and cook according to the time indicated on the package.
- Return the shredded chicken to the pan, seasoning with salt and pepper.
- Finish with the chopped parsley and serve hot.
Chef's tips
- Use água de caldo de frango se disponível para melhor sabor
- Adicione o frango desfiado apenas no final para preservar a textura
- Cozinhe o macarrão em uma panela separada para melhor controle do cozimento
Variations
- Adicione um pouco de tomate picado para dar mais cor ao caldo
- Inclua ervilhas grelhadas para variar o sabor
- Troque o salsão por coentro picado para um toque mais fresco
Substitutions
- Cebola picada pode ser substituída por cebolinha picada
- Cenoura ralada pode ser trocada por couve-flor picada
- Macarrão tipo cabelo de anjo pode ser substituído por macarrão espaguete
How to store
Let the chicken broth and noodles cool completely and store in an airtight bowl in the refrigerator for up to 3 days.
Can it be frozen?
It is not recommended to freeze this dish, as the pasta may break when thawing. If you wish to freeze, cook the pasta separately and add it to the thawed broth before serving.
What to serve with
- Sirva com uma salada verde leve para equilibrar o sabor e a textura do prato
- Inclua um pão francês cortado em rodelas para acompanhar
- Adicione um pedaço de queijo ralado para finalizar
Frequently asked questions
Can it be made with fewer seasonings?
Yes, you can use only salt and pepper for a simpler flavor, but parsley is optional and adds an extra touch.
Does the pasta need to be cooked in the broth pot?
No, it is better to cook the pasta in a separate pot to ensure it stays al dente and doesn't break.
Can I add other vegetables to the broth?
Yes, you can add other vegetables like cauliflower, zucchini, or broccoli to vary the flavor and texture.
Can I use another type of chicken?
Yes, you can use pork leg or whole chicken breast, adjusting the cooking time as necessary.
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