- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 400 kcal
Quick summary
“Delicious Chicken Parmigiana in 30 Minutes, ideal for those who want a quick and tasty meal without needing much preparation time.”
What you need to know
- Quick and easy to prepare in less than 30 minutes.
- Italian flavor with a chicken base.
- Quick and practical preparation.
- Delicious and versatile result.
- Ideal for groups of people or as a quick snack.
Ingredients
Main
- 4 chicken breasts
- 1 cup all-purpose flour
- 2 beaten eggs
- 1 cup of breadcrumbs
- 1 cup of tomato sauce
- 200g of sliced mozzarella cheese
- Salt and pepper to taste
- Oil for frying
Instructions
Principal
- Season the chicken breasts with salt and pepper to taste.
- Bread the fillets by passing first in all-purpose flour, then in beaten eggs, and finally in breadcrumbs.
- In a skillet, heat the oil over medium heat.
- Fry the chicken fillets until golden on both sides, about 5 minutes each side.
- Pré-aqueça o forno a 180 graus Celsius.
- Place the fried fillets in a baking dish, add a spoonful of tomato sauce over each one.
- Distribute the mozzarella slices over the chicken and bake to brown for 10 minutes.
- Remove from the oven and serve hot, decorating with more sauce if desired.
Chef's tips
- Bread the chicken fillets with wheat flour, eggs, and breadcrumbs for a crispy and crunchy exterior.
- Add tomato sauce and mozzarella cheese before gratinating for a creamy and hot topping.
- Use enough oil so as not to cook the fillets before the oil heats up.
Variations
- Add fresh herbs to the tomato sauce before serving.
- Replace chicken breasts with turkey breasts or smoked turkey for a turkey chicken version.
- Add minced garlic to the tomato sauce for an extra flavorful version.
Substitutions
- Instead of mozzarella cheese, you can use parmesan cheese or gouda cheese.
- Breadcrumbs can be replaced by wheat flour or oat flour.
- Tomato sauce can be replaced by rosemary sauce or mustard sauce.
How to store
I threatened hot. If necessary, it can be stored in the freezer for up to 3 months.
Can it be frozen?
- Não pode ser congelada diretamente.
- If necessary, chicken fillets can be frozen in a thin layer of aluminum foil and thawed when preparing.
- Keep the tomato sauce separate and defrost when needed.
What to serve with
It serves perfectly with white rice or pasta with sauce.
Frequently asked questions
What should I do if I don't have mozzarella cheese?
You can use parmesan cheese or gouda cheese as a substitute.
Can I use salami instead of chicken breast?
No, it is not recommended. Chicken breast is the most recommended meat, as it is softer and easier to cook.
Where can I find the tomato sauce?
Tomato sauce is a rule in the recipe. If you don't have it, you can buy it at any supermarket or make your own using tomatoes, vinegar, and sugar.
How can I substitute wheat flour?
You can use wheat flour, oat flour, or breadcrumbs to replace the wheat flour.
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