- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 1200 kcal
Quick summary
“Delicious Chocolate Ice Cream Pie: Tasty and quick to prepare, a great option for parties and entertainment.”
What you need to know
- Base de biscoito crocante e saborosa
- Tapioca cremosa e deliciosa
- Versátil e fácil de preparar
Ingredients
Main
- 1 package of chocolate cookies (200g)
- 100g of melted butter
- 1 can of cream
- 1 can sweetened condensed milk
- 200g of semisweet chocolate
- 1/2 cup milk
- 1 tablespoon vanilla extract
- Chocolate sprinkles for decorating
Instructions
Principal
- In a processor, grind the chocolate cookies until they become flour.
- Mix the crushed cookies with the melted butter until a homogeneous dough is formed.
- Press the mixture into the bottom of the springform pan to form the pie base.
- Take the base to the oven for 10 minutes and set aside to cool.
- Melt the bittersweet chocolate in a double boiler or in the microwave.
- In a bowl, mix the heavy cream with the condensed milk and vanilla essence.
- Add the melted chocolate to the heavy cream mixture and stir well until homogeneous.
- Pour the mixture over the already cold cookie base.
- Refrigerate for at least 4 hours or until set.
- Decorate with chocolate sprinkles before serving.
Chef's tips
- Usar biscoitos de chocolate triturados torna a base mais crocante
- O chocolate derretido pode ser usado em banho-maria para evitar grudento
- Descanse a base de biscoito antes de colocar a mistura de creme
Variations
- Adicionar 100g de raspas de chocolate ao leite condensado para dar mais sabor
- Substituir leite condensado por leite evaporado para dar um sabor mais intenso
- Adicionar 100g de frutas vermelhas picadas para dar mais colorido e sabor
Substitutions
- Substituir biscoitos de chocolate por cookies de chocolate
- Usar creme de leite desnatado ao invés de leite condensado
- Usar chocolate amargo em vez de meio amargo
How to store
Keep in the refrigerator for up to 5 days. After this time, it can be frozen for up to 1 month.
Can it be frozen?
Yes, it can be frozen. After freezing, thaw at room temperature for about 30 minutes before serving. The pie will maintain its consistency and flavor.
What to serve with
Best served with cold chocolate ice cream or milk ice cream.
Frequently asked questions
What is the ideal proportion of semi-sweet chocolate to condensed milk?
The ratio is 1:1 (for example, 200g of semi-sweet chocolate with 200g of condensed milk).
Can I replace the butter with another oil?
Yes, you can use coconut oil or another neutral oil.
Can the frozen pie be thawed at room temperature?
No, it must thaw at room temperature before serving.
Does the pie stop being crispy if I don't rub it before adding the cream mixture?
Yes, the pie will lose its crunchiness and become softer.
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