- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 450 kcal
Quick summary
“Delicious light and tasty chocolate pavé, perfect for sweet moments. A simple and delicious recipe that results in a delicious dessert.”
What you need to know
- Delicious and easy to make, ideal for sweet moments.
- Guaranteed success with a visually attractive and tasty dish.
- Made with accessible and easy-to-find ingredients.
Ingredients
Main
- 1 package of champagne biscuits
- 500g of bittersweet chocolate
- 2 cans of heavy cream
- 1 cup milk
- 1/2 cup sugar
- 1 tablespoon vanilla extract
Instructions
Principal
- Start by melting the chocolate in a double boiler until smooth.
- Meanwhile, in a bowl, mix the heavy cream with the sugar and vanilla essence until a homogeneous cream is obtained.
- Once melted, add the chocolate to the heavy cream mixture and stir well.
- In another bowl, mix the milk with a little melted chocolate to moisten the cookies.
- Quickly dip the ladyfingers in milk and arrange a layer on the bottom of the mold.
- Add a layer of chocolate cream over the cookies.
- Repeat the process until the pan is full, finishing with the chocolate cream.
- Refrigerate for at least 4 hours before serving.
Chef's tips
- Use fresh ladyfinger cookies for a perfect texture.
- Melt the chocolate in a double boiler for a more homogeneous result.
- Add a little milk to the cookies to avoid stickiness.
Variations
- Add chopped almonds to the heavy cream for a touch of texture.
- Alternate the flavor with milk chocolate instead of bittersweet.
- Add a pinch of extra vanilla for a more intense aroma.
Substitutions
- Substitute the ladyfingers with another type of cookie of your choice.
- Use milk chocolate instead of semi-sweet.
- Substitute the heavy cream with whole milk.
How to store
- Store in an airtight container in the refrigerator for up to 3 days.
- If not consumed the same night, it can be stored in the refrigerator for up to 3 days.
Can it be frozen?
It cannot be frozen, as the melted chocolate does not combine well with the ice cream.
What to serve with
- Serve with vanilla ice cream or red fruits.
- Can also be served with a creamy vanilla ice cream.
Frequently asked questions
Can I use condensed milk instead of milk?
No, condensed milk is not a suitable substitute for milk in this recipe.
Can I use skim milk instead of whole milk?
Yes, skim milk can be used, but the result may be denser.
How do I add more flavor to the chocolate cream?
Adding more sugar or a pinch of extra vanilla can give the chocolate cream more flavor.
How can I add more texture to the pavê?
Adding chopped almonds to the heavy cream can give more texture and flavor to the pavé.
How long does the recipe take to cook?
The recipe takes a total of 50 minutes to cook, including 20 minutes of prep and 30 minutes of chilling in the refrigerator.
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