- Prep
- 30 min
- Cook
- 30 min
- Total time
- 60 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 350 kcal
Quick summary
“Codfish rice is a traditional delight that combines the strong flavor of the fish with the texture of the rice, served hot and decorated with parsley.”
What you need to know
- Uses desalted cod to ensure an intense flavor.
- The rice is cooked with the cod, onion, garlic, and bell pepper.
- Cooking with the pan covered keeps the rice crispy on the inside and soft on the outside.
Ingredients
Main
- 500g of desalted cod
- 2 cups of rice
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 red bell pepper, chopped
- 4 tablespoons of olive oil
- 5 cups of fish or vegetable broth
- Cilantro and parsley to taste
- Salt and black pepper to taste
- If the cod is not desalted, soak it in water for 24 hours, changing the water a few times.
- For an even more striking flavor, try adding black olives to the dish.
- If you prefer, replace common rice with brown rice for a healthier option.
- Serve the dish accompanied by a fresh salad to balance the flavors.
- The codfish can be substituted with other proteins, such as chicken, if desired.
Instructions
Principal
- Shred the already desalted cod and reserve.
- Heat the olive oil in a large pan and sauté the onion and garlic until transparent.
- Add the chopped bell pepper and sauté for another 2 minutes.
- Incorporate the shredded cod and sauté for 5 minutes.
- Add the rice and stir well to mix all ingredients.
- Add the broth and season with salt and black pepper to taste.
- Cook over medium-low heat, with the pot covered, for about 30 minutes.
- When the rice is cooked, add the cilantro and parsley and mix well.
- Turn off the heat and let rest for 5 minutes before serving.
- Serve hot, decorated with more parsley, if desired.
Chef's tips
- Leave the cod in salted water for 24 hours before cooking to ensure it is really desalted.
- Add a little extra olive oil during cooking to prevent the rice from sticking to the pan.
- For an extra touch of flavor, add black olives to taste.
Variations
- Include vegetables like spinach or cauliflower to add them to the recipe.
- Try adding a little chopped tomato to give more color to the dish.
- For a crunchy touch, add a few tablespoons of previously cooked brown rice.
Substitutions
- Regular rice can be substituted with brown rice for a healthier option.
- The cod can be replaced by chicken for a non-seafood version.
- Cilantro can be substituted with parsley if unavailable.
How to store
The cod rice can be stored in an airtight container in the refrigerator for up to 3 days. It is not recommended to freeze, as it may alter the texture of the rice.
Can it be frozen?
It is not recommended to freeze the cod rice, as the rice can become soft and lose its crunchy texture during thawing.
What to serve with
Serve the cod rice accompanied by a lettuce and tomato salad, or with a vegetable soup to balance the flavors.
Frequently asked questions
What do I do if the cod is too salty?
Leave the cod in water for 24 hours, changing the water a few times, to desalt it.
How long do cod rice leftovers last?
Leftovers of the cod rice can be stored in the refrigerator for up to 3 days.
Can cod rice be frozen?
It is not recommended to freeze codfish rice, as it can alter the texture of the rice.
Can I use brown rice instead of regular rice?
Yes, you can replace common rice with brown rice for a healthier option.
