- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 120 kcal
Quick summary
“Delicious Cornbread: A delicious and traditional recipe that combines unique flavors of corn and cheese with a special touch of yeast. It is a great option for those looking for a practical and delicious recipe for Sundays.”
What you need to know
- Intense flavor of fresh corn and grated minas cheese.
- Short preparation time and effective cooking.
- Possibility of adding yeast for a more intense flavor.
- Boleeiros can be made for a lighter version.
- A special taste can be added with the addition of fennel.
Ingredients
Main
- 2 cups of cornmeal
- 1 cup sugar
- 1/2 cup milk
- 1/2 cup oil
- 3 eggs
- 1 tablespoon baking powder
- 1 cup grated Minas cheese
- Use fresh green corn for a more intense flavor.
- Try adding fennel seeds to the dough for a special touch.
- To make smaller cookies, mold the dough into small balls.
- If the dough is too dry, add a little more milk.
- Store in a closed container to maintain softness.
Instructions
Principal
- In the blender, beat the eggs, milk, and oil until the mixture is homogeneous.
- In a bowl, mix the cornmeal, sugar, and baking powder.
- Pour the blender mixture over the dry ingredients and mix well.
- Incorporate the grated cheese into the dough delicately.
- Grease a pan with butter and wheat flour.
- Pour the batter into the pan, smoothing the surface.
- Bake in the oven for about 30 minutes or until golden.
- Let it cool before unmolding.
- Serve warm or at room temperature.
Chef's tips
- Add a little more milk if the dough is too dry.
- Unmold and let cool before serving to avoid discomfort when chewing.
- Shape the dough into small balls for smaller cookies.
Variations
- Add fennel to the dough for a special touch.
- Shape the dough into small balls for smaller cookies.
- Shape the dough into small balls for smaller cookies.
Substitutions
- Replace sugar with sugar-free sweetener for those following a sugar-free diet.
- Alternate Minas cheese for mozzarella cheese for a different version.
- Replace corn with cooked corn for a lighter version.
How to store
- Keep in a closed container to maintain softness.
- Lasts for up to 3 days refrigerated.
Can it be frozen?
- Não pode ser congelada.
- There is no way to freeze the Cornmeal Cake.
- There is no way to defrost the Cornmeal Cake.
What to serve with
Serve warm or at room temperature with tomato sauce or hot sauce.
Frequently asked questions
What is the total preparation and cooking time?
The preparation time is 20 minutes and the cooking time is 30 minutes.
How to make smaller broinhas with this recipe?
Shape the dough into small balls for smaller broinhas.
What is the recommended serving size for this recipe?
The recipe yields 4 servings.
How to add a special touch to Cornmeal Bread?
Try adding fennel seeds to the dough for a special touch.
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