- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 250 kcal
Quick summary
“Delicious creamy mushroom soup, a quick and tasty preparation that combines perfect textures and flavors. It is a great option for a starter dish or side dish.”
What you need to know
- Based on fresh and natural ingredients, providing a healthy and nutritious dish.
- Simple and fast preparation method, ideal for those looking for speed in preparing dishes.
- It has a creamy consistency that maintains the flavor and texture of the mushrooms.
- Abundant ingredients ensure a good amount per person.
- Has preparation and cooking time compatible with most available schedules.
Ingredients
Main
- 400g fresh mushrooms (button or shiitake)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups of vegetable broth
- 200ml of heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 tablespoon chopped parsley (optional)
Instructions
Principal
- In a large pan, heat the olive oil and sauté the onion until translucent.
- Add the garlic and chopped mushrooms, sautéing for about 5 minutes.
- Add the vegetable broth and bring the soup to a boil.
- Reduce the heat and cook for 20 minutes, seasoning with salt and pepper to taste.
- Remove from the heat and let cool slightly.
- Transfer the soup to a blender or use an immersion blender to blend until creamy.
- Return the blended soup to the pot and add the heavy cream, mixing well.
- Warm over low heat just to heat through before serving.
Chef's tips
- To improve the flavor, you can add chopped parsley during the cooking phase.
- For a creamier consistency, you can use a blender to blend the soup.
- For a firmer texture, you can let the soup boil for a few more minutes at the end of cooking.
Variations
- For a stronger flavor, you can add more garlic or parsley.
- For a thicker texture, you can add more heavy cream.
- For a lighter version, you can add more water or vegetable broth.
Substitutions
- Instead of vegetable broth, you can use water or mineral water.
- To reduce prep time, you can buy pre-fried mushrooms.
- If you don't have heavy cream, you can substitute with whole milk.
How to store
- The soup should be consumed or refrigerated at room temperature within 24 hours.
- After refrigeration, it can be stored in the freezer for up to 3 months.
Can it be frozen?
- The soup cannot be frozen directly, as the consistency of the mushrooms can become harder.
- To freeze, it is recommended to make a meal from the soup, mixing it with other foods.
- After thawing, the soup should be served immediately to maintain its creamy consistency.
What to serve with
- This soup pairs well with white rice or a fresh green leaf salad.
- Can be served with a plate of whole wheat bread to accompany.
- For an extra touch of flavor, it can be served with a citrus fruit like orange or lemon.
Frequently asked questions
Can the soup be frozen?
No, the soup cannot be frozen directly due to the consistency of the mushrooms.
What is the necessary cooking time?
The cooking time is 30 minutes.
Can more garlic be added to the soup?
Yes, for a stronger texture and stronger flavor, more garlic can be added.
What is the total preparation time for this recipe?
The total preparation time is 40 minutes.
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