- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
Quick summary
“Delicious and tasty Carrot Cake. Quick and easy recipe to prepare.”
What you need to know
- Carrot cake is a healthy and nutritious option.
- Practical and quick recipe for those who want to prepare something delicious.
- Abundant ingredients ensure a well-filled cake.
Ingredients
Main
- 2 large carrots (approximately 250g)
- 4 eggs
- 1 cup sugar
- 1 cup of oil
- 2 cups all-purpose flour
- 1 tablespoon baking powder
Instructions
Principal
- In the blender, place the carrots, eggs, sugar, and oil. Bata até obter uma mistura homogênea.
- In a bowl, sift the all-purpose flour and baking powder.
- Pour the blender mixture into the bowl with the dry ingredients and mix gently with a spatula.
- Grease the pan with butter and sprinkle with flour.
- Pour the batter into the pan and bake in the preheated oven for 35 minutes.
- Do the toothpick test; if it comes out clean, the cake is done.
- Remove from the oven and let cool.
Chef's tips
- To improve the flavor, add a little sweetener to the blender mixture.
- For an extra touch of flavor, consider adding a pinch of black pepper.
- To give a shine to the cake, sprinkle with sugar before baking.
Variations
- For an extra touch of flavor, add a little condensed milk to the blender mixture.
- To make a creamier carrot cake, replace part of the oil with milk.
- To add a touch of taste, you can add a tablespoon of cocoa powder.
Substitutions
- To replace sugar, you can use calorie-free sweetener.
- To replace the oil, milk can be a good option.
- To replace the carrot, mashed apple can be a good option.
How to store
- The cake must be consumed or refrigerated in an airtight container inside the refrigerator.
- The cake keeps better in an airtight package and can be stored for up to 3 days.
Can it be frozen?
- It is not recommended to freeze this cake.
- If you want to freeze it, the cake should be cut into small portions and wrapped in an airtight container.
What to serve with
Carrot Cake is delicious with a slice of fresh cheese or a scoop of ice cream.
You might also like
