- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 350 kcal
Quick summary
“Delicious and tasty portions of electric oven-baked chicken, ideal for those looking for a quick and tasty dish without needing much preparation time.”
What you need to know
- The portions are easy to prepare and serve quickly, ensuring extra time for meals.
- The chicken is crispy and tasty thanks to the seasoning that is wrapped in the skin.
- The 20-minute preparation and 30-minute cooking make this dish a practical option for any meal.
- The use of homemade ingredients makes this dish a healthy and economical option.
- The option to add pepper or sweet paprika allows for flavor variations.
Ingredients
Main
- 1.5 kg of chicken (drumsticks, thighs, or breast)
- 3 cloves garlic, minced
- Juice of 2 lemons
- 2 tablespoons olive oil
- 1 tablespoon of salt
- 1 teaspoon of sweet paprika
- 1 teaspoon of fine herbs
- Black pepper to taste
Instructions
Principal
- Preheat the oven to 200°C.
- In a bowl, combine the garlic, lemon juice, olive oil, salt, paprika, fine herbs, and pepper.
- Add the chicken and mix well, ensuring all pieces are coated in the seasoning.
- Let it marinate for at least 30 minutes to enhance the flavor.
- Place the chicken in the roasting pan, skin side up, and pour the remaining marinade over it.
- Place in the oven and bake for 50-60 minutes or until the meat is completely cooked and golden brown.
- Check the internal temperature: must reach 75°C to ensure it is safe for consumption.
- Remove from the oven and let rest for 5-10 minutes before serving.
Chef's tips
- To improve the flavor, let the seasoning marinate for longer so that the chicken absorbs the flavors.
- For an even crunchier texture, remove the chicken from the baking sheet a few minutes before the cooking time.
- If the chicken is crispy, it can be served hot or cold, depending on the consumer's appetite.
Variations
- For a healthier version, you can replace the olive oil with sunflower oil.
- For a healthier version, you can replace the chicken with turkey breast.
- For a healthier version, you can replace the chicken with grilled chicken breast.
Substitutions
- For those who do not like olive oil, you can replace it with coconut oil.
- Lemon juice can be replaced with orange juice for a flavor twist.
- To add more flavor, you can replace the sweet paprika with cayenne pepper.
How to store
Chicken portions can be kept in an airtight container for up to 3 days after preparation. If necessary, it can be frozen for up to 3 months.
Can it be frozen?
The recipe can be frozen. To freeze, it is better to cut the chicken into equal portions and place in a freezer bag. After thawing, it can be served cold or hot.
What to serve with
This dish can be accompanied by a fresh green salad, white rice, or mashed potatoes. For an even sweeter flavor, it can be accompanied by a honey syrup.
Frequently asked questions
What should I do if the chicken is not completely cooked?
Check the internal temperature of the chicken. If below 75°C, return to oven and continue baking for a few more minutes.
How can I add more flavor to the recipe?
Add black pepper, sweet paprika, or fine herbs as you mix the ingredients.
How many servings is the recipe for?
The recipe is designed for 4 portions.
