- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 700 kcal
Quick summary
“Delicious quick and tasty four-cheese pizza. Ideal for those looking for a quick and versatile option for parties or meals.”
What you need to know
- Light and crispy dough, ideal for pizza.
- Varied filling with four types of cheese.
- Quick and easy preparation.
- Quick cooking, delicious result.
- Versatile, it can be served hot or cold.
Ingredients
Main
- Dough: 500g all-purpose flour
- 10g of biological yeast
- 300ml of warm water
- 4 tablespoons olive oil
- 1 tablespoon of salt
- Filling: 200g mozzarella cheese
- 100g gorgonzola cheese
- 100g of grated Parmesan cheese
- 100g of provolone cheese
- Tomato sauce to taste
Instructions
Principal
- In a bowl, mix the wheat flour with the salt and make a hole in the center.
- Add the yeast dissolved in warm water and the olive oil. Mix until a dough forms.
- Knead the dough for about 10 minutes until smooth and homogeneous.
- Let the dough rest covered in a warm place for 1 hour, or until it doubles in size.
- Preheat the oven to 220°C.
- After the dough has risen, roll it out with a rolling pin to the desired thickness.
- Transfer the dough to the greased pan and spread the tomato sauce.
- Distribute the mozzarella, gorgonzola, parmesan, and provolone over the sauce.
- Bake for approximately 15 minutes, or until the edge is golden and the cheeses are melted.
- Remove from the oven, let cool for a few minutes before cutting.
Chef's tips
- Roll out the dough carefully so it is uniform.
- Distribute the cheeses evenly to ensure even browning.
- You can add oregano or pepper to the tomato sauce for an extra touch.
Variations
- Add a pinch of coarse salt to the flour to give an extra flavor.
- For a unique touch, add a pinch of black pepper to the mozzarella.
- For a healthier version, use shredded cheese instead of parmesan cheese.
Substitutions
- Replace provolone cheese with cheddar cheese.
- Replace gorgonzola cheese with parmesan cheese.
- Substitute olive oil with butter for a more intense flavor.
How to store
The pizza should be consumed after 24 hours of preparation. After this date, the pizza should not be consumed.
Can it be frozen?
- The pizza cannot be frozen.
- To freeze, remove the pizza from the pan while still hot and cover with plastic wrap.
- Thaw the pizza at room temperature before serving.
What to serve with
- Sautéed vegetables to accompany the pizza.
- Passion fruit juice to accompany the pizza.
- Vanilla ice cream to accompany the pizza.
Frequently asked questions
Is it possible to substitute active dry yeast with another leavening agent?
Yes, you can use chemical or natural kitchen yeast. The amount may vary, but it is usually necessary to add more yeast to get the same result.
How can I make the pizza crispier?
For a crispier pizza, you can crisp the dough for a few minutes before adding the ingredients, or you can add more yeast to the dough.
Can the pizza be served hot or cold?
The pizza can be served hot or cold, depending on your personal taste.
