- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 100 kcal
Quick summary
“Tasty and creative gelatin, ideal for parties or special moments, offering a delicious and versatile option for your table.”
What you need to know
- Sabor e criatividade em cada porção
- Receita rápida e prática
- Possibilidade de personalização com frutas
Ingredients
Main
- 1 package of gelatin powder (flavor of your choice)
- 500 ml of hot water
- 500 ml of cold water
- Chopped fruits to taste (e.g.: strawberries, pineapple, kiwi)
- 1 can of condensed milk (optional)
Instructions
Principal
- In a pan, boil 500 ml of water.
- Pour the gelatin powder into the hot water and stir well until completely dissolved.
- Add 500 ml of cold water and mix again.
- Prepare the pan, if you prefer, place chopped fruits at the bottom.
- Pour the gelatin mixture over the fruits in the pan.
- Refrigerate for at least 4 hours or until completely firm.
- For a creamy version, mix the condensed milk into the mixture before cooling.
- Unmold the gelatin before serving and decorate with fruits.
Chef's tips
- Adicione frutas antes de resfriar para um toque extra de sabor
- Para uma versão cremosa, misture leite condensado na mistura de gelatina
- Certifique-se de desenformar a gelatina antes de servir para uma aparência mais atraente
Variations
- Adicione um pouco de baunilha ao leite condensado para um toque de sabor extra
- Substitua as frutas por cubos de chocolate derretido para um toque de chocolate
- Adicione uma pitada de baunilha ao leite condensado para um toque de sabor extra
Substitutions
- Use leite em pó em vez de leite condensado para uma versão sem açúcar
- Substitua a água quente por um pouco de vinagre para ajudar na dissolução da gelatina
- Substitua a gelatina por gelatina em blocos para um toque diferente
How to store
Store in an airtight container in the refrigerator for up to 3 days
Can it be frozen?
Cannot be frozen
What to serve with
Gelatin can be served alone or with fruit ice cream.
Frequently asked questions
Can you use powdered milk instead of condensed milk?
Yes, you can use milk powder instead of condensed milk for a sugar-free version.
How do I add fruits before cooling?
Place the fruits at the bottom of the pan before pouring the gelatin mixture.
What is the amount of hot and cold water needed?
Needs 500 ml of hot water and 500 ml of cold water.
How much does powdered gelatin cost?
The price may vary depending on the brand and quantity, but it generally costs about R$1.00 per 1kg package.
