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Delicious General Tso's Chicken: An Irresistible Recipe
Prep
20 min
Cook
30 min
Total time
50 min
Yield
4 servings
Difficulty
EASY
Calories
450 kcal

Quick summary

“General Tso's Chicken is a delicious combination of crispy and sweet, perfect for those who enjoy special appetizers. It is worth it for the texture and authentic flavor, besides being a fun and quick recipe to make.”

What you need to know

  • Marinar o frango é crucial para dar sabor
  • O amido de milho ajuda a formar uma crosta crocante
  • O molho deve ser cozido até o açúcar dissolver

Ingredients

Main

  • 500g of chicken breast cut into cubes
  • 1/2 cup cornstarch
  • 1/4 cup of shoyu
  • 2 tablespoons of sugar
  • 1 tablespoon of grated ginger
  • 2 cloves garlic, minced
  • 1 chopped dedo-de-moça pepper (optional)
  • Oil for frying

Instructions

Principal

  1. Start by seasoning the chicken cubes with soy sauce, garlic, and ginger.
  2. Marinate for at least 10 minutes to absorb the flavors.
  3. In a tray, coat the chicken pieces in cornstarch, ensuring they are well covered.
  4. Heat the oil in a deep pot and fry the chicken pieces until golden.
  5. Remove the chicken and drain the excess oil on paper towels.
  6. In a pot, mix soy sauce, sugar, ginger, and pepper, and cook until the sugar dissolves.
  7. Add the fried chicken to this mixture, coating the pieces well in the sauce.
  8. Serve hot, accompanied by white rice.

Chef's tips

  • Use óleo de girassol para fritar, que tem ponto de fumacê alto
  • Tempere bem o frango antes de fritar para garantir sabor
  • Cozinhe o molho em fogo baixo para evitar queimar

Variations

  • Adicione uma colher de sopa de molho de soja para mais sabor
  • Coloque 1/2 xícara de cenoura ralada fina na marinada
  • Use peito de frango inteiro e corte em tiras finas

Substitutions

  • Pode usar shoyu light para reduzir o sabor de soja
  • O gengibre pode ser substituído por 1 colher de sopa de raiz de gengibre ralada
  • A pimenta pode ser substituída por 1 colher de sopa de ketchup picante

How to store

General Tso's chicken should be served immediately after cooking. Leftovers can be kept in an airtight container and kept refrigerated for up to 2 days.

Can it be frozen?

It is not recommended to freeze this recipe, as the chicken may fall apart when thawing. If you wish, you can freeze only the sauce and fry the chicken fresh.

What to serve with

Serve with white rice and sautéed vegetables to complete the dish.

Frequently asked questions

Should the chicken be fried over high heat?

Yes, fry over high heat so that the surface of the chicken dries and gives a crispy crust.

Can another type of garlic be used?

You can use fresh garlic instead of minced garlic, but adjust the amount to maintain the flavor.

What makes the chicken golden?

Cornstarch forms a crispy crust when fried, ensuring the chicken pieces turn golden.

Can I make this dish without chili?

Yes, you can omit the sweet pepper if you prefer a milder dish, without losing much flavor.

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