- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 400 kcal
Quick summary
“Delicious and nutritious, this ginger cake with lemon glaze is a delight for the senses. Besides being tasty, it is healthy and can be customized in various ways.”
What you need to know
- Fresh and natural ingredients ensure an intense and healthy flavor.
- The preparation time is short, allowing focus on the quality of the ingredients.
- The addition of walnuts can provide a differentiated texture.
- The doneness of the cake should be tested with a toothpick to avoid drying.
Ingredients
Main
- 2 cups all-purpose flour
- 1/2 cup of brown sugar
- 1/2 cup of honey
- 1/2 cup of vegetable oil
- 2 eggs
- 1 tablespoon of grated ginger
- 1 tablespoon baking powder
- 1/2 teaspoon of ground cinnamon
- 1/2 cup of lemon juice
- Lemon zest to taste
- Use fresh ginger for a more intense flavor.
- The doneness of the cake is important; avoid overbaking it so it doesn't get dry.
- You can add walnuts for a texture difference.
- Try swapping the honey for sweetener or demerara sugar.
- Serve with a light lemon syrup for an extra touch.
Instructions
Principal
- Preheat the oven to 180°C and grease the pan with butter and flour.
- In a blender, beat the eggs, brown sugar, honey, and oil until smooth.
- Add the grated ginger and lemon zest, beating for a few more seconds.
- In a bowl, mix the wheat flour, cinnamon, and baking powder.
- Add the liquid mixture to the dry ingredients, stirring with a wooden spoon until smooth.
- Pour the batter into the pan and bake in a preheated oven for approximately 35 minutes.
- To check for doneness, do the toothpick test; ele deve sair limpo.
- Remove from the oven and let cool before unmolding.
Chef's tips
- For an even more intense flavor, use fresh ginger.
- For a textural difference, add nuts to the batter.
- To avoid fat accumulation, use whole wheat flour.
Variations
- Add walnuts to the dough for a distinct texture.
- Replace honey with another sweetener to adjust the flavor.
- Add cinnamon instead of ginger for a milder flavor.
Substitutions
- Honey instead of sweetener or demerara sugar.
- Walnuts for other ingredients like peanuts or skinless walnuts.
- Lemon juice for orange juice for a milder flavor.
How to store
Let cool before unmolding and store in a closed container in the refrigerator for 2-3 days.
Can it be frozen?
Can be frozen. Freezing can cause uneven thawing.
What to serve with
Natural lemon juice to combine with the topping.
Frequently asked questions
How can I add more texture to the cake?
Add walnuts to the dough for a milder flavor and differentiated texture.
What substitution can I use for honey?
You can replace honey with another sweetener like powdered sweetener.
Can the lemon topping be left in the cold?
No, the lemon topping must be served hot to maintain its consistency.
How can I make the lemon topping?
Beat lemon juice with sugar until you get a soft topping.
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